Cooking classes

Journey through Tuscan flavors with pici and desserts

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Carmela

San Gimignano

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Ravioli stuffed pasta with spinach, saffron and lemon
  • Pici (homemade noodles) in a garlic sauce
  • Tiramisu with coffee and cocoa

Discover Tuscany through its flavors! In this culinary experience, you will have the opportunity to immerse yourself in the culture and traditions of the region by preparing traditional dishes together. We will use fresh herbs straight from the garden to enrich our dishes with authentic flavors.

During the session we will learn how to prepare ravioli and pici, two jewels of Tuscan cuisine, enriched by their characteristic sauces. We will end our experience with a delicious tiramisu, a must-have dessert in the Italian tradition.

Vegetarian

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€169.00 per guest

€84.50 per child

Where
You’ll receive the exact address after the booking
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Carmela
Cesarina from 2024Location: San Gimignano    Languages: Italian, English, French
La mia è una cucina della tradizione toscana. Amo cucinare piatti tipici, utilizzando anche i miei prodotti e il mio olio
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