Journey through Tuscan flavors with pici and desserts

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Discover Tuscany through its flavors! In this culinary experience, you will have the opportunity to immerse yourself in the culture and traditions of the region by preparing traditional dishes together. We will use fresh herbs straight from the garden to enrich our dishes with authentic flavors.

During the session we will learn how to prepare ravioli and pici, two jewels of Tuscan cuisine, enriched by their characteristic sauces. We will end our experience with a delicious tiramisu, a must-have dessert in the Italian tradition.