Flavors of Calabria and Tuscany: cooking class of traditions

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

I am a Calabrese who has made Tuscany her home, with an undying passion for cooking. I love experimenting with a wide range of dishes, always adding my personal touch of creativity. Although I focus mainly on Tuscan dishes, I never fail to include a bit of my native Calabria. We will start by making pizzas and focaccias, using a high-hydration dough, and then dive into the art of the famous Tuscan ficattole.

Lasagna is a must in Italy, made in every region. During our class, we will learn how to make a perfect béchamel sauce and assemble lasagna with passion and skill. I look forward to an unforgettable culinary experience, where Tuscan flavors will mix with the joy of my native Calabria.