Fresh pasta meets the sea

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

A true journey through the flavours of the sea: together we’ll prepare a complete and refined menu. You’ll really get stuck in, learning techniques and secrets that you can easily recreate at home.

We’ll start with a delicate swordfish pâté and a tender salmon fillet cooked at a low temperature – a technique that brings out its flavour and texture – before turning our attention to making handmade pici, a symbol of Tuscan tradition, which we’ll serve with a rich and fragrant seafood sauce. We’ll continue by preparing a dessert of your choice from a selection including tiramisu, tartlets with wild berry cream, mille-feuille with mascarpone cream, or chestnut flour cake. We’ll sample our creations at the end of the experience.