Handmade tagliatelle and the secrets of Tuscan cuisine

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Together we’ll prepare authentic fresh handmade tagliatelle, starting with the simplest, most wholesome ingredients: fresh eggs and flour.

I’ll show you, step by step, how to knead the dough, roll it out with a rolling pin in the traditional way, and cut it with a knife to achieve the perfect texture. ​After cooking, we’ll sit down to enjoy the fruits of our labour together in a warm, relaxing and convivial atmosphere. ​The experience menu includes: ​Starter: A welcome platter with traditional Tuscan crostini, local cheeses and seasonal delicacies. ​Our fresh, handmade tagliatelle, served with a rich traditional ragù or a delicious seasonal sauce. ​Dessert accompanied by a glass of Vin Santo. ​Wine.