Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
- Seasonal vegetables
- Local cold cuts and cheeses
- Cheese
- Variety of Tuscan croutons
- Seasonal vegetable tart
Let's immerse ourselves together in the art of the Italian aperitivo, using local, genuine and seasonal products. In this culinary feast we transform a simple cooking class into a joyful moment open to all. In addition to preparing and enjoying recipes together, we will share ideas for serving and replicating dishes.
The magic of this experience lies in the variety of recipes, always changing according to the freshness and seasonality of the products, using only the best of the land, we guarantee an extraordinary result. Each appetizer will be accompanied by bubbles or local wine, carefully chosen to enhance the flavors. Join us for a moment of conviviality and discovery, where cooking becomes a celebration and the pleasure of being together is the protagonist.
Vegetarian
Reviews
- The best event we have done in Italy. Patricia and Tony were loving , welcoming, and passionate about teaching us to make pasta and tiramisu. We felt so welcome into Patricia’s home. Best meal of our 3 weeks in Italy. We have skills to take home with us to try and help if we need it. Thank you so much. I highly recommend this cooking class. The best evening.
- We had so much fun learning to make pasta with Patrizia. She was a great teacher and made the whole experience memorable. We are both excited to put our new pasta making skills to the test!
- Patrizia was so accomodating to our intolerances (lactose) by searching high and low for the right products. She welcomed us warmly to her home and was brilliant and so very patient in helping us to learn the art of making and cooking pasta. Also we were able to make Tirimisu to finish off our gastrinomic experience. The use of an Interprter was such an important component of our experience. Thank you Thank you Thank you 😊 🙏
- We had the best cooking experience with Patricia. It was the highlight of our visit in Italy. She was a thoughtful teacher and I could tell that she genuinely loved to cook and teach.
- We had the most wonderful time cooking with Patrizia and her son! She was so knowledgeable and welcoming! This was definitely one of the highlights of our trip, and I cannot wait to make some of the recipes at home!
Milissa Chesonis - April 2024
Matt & Julia - April 2024
Deb Henry - March 2024
J Park - March 2024
Stephanie S - December 2023
€169.00 per guest
(€84.50 per child)
€169.00 per guest
€169.00 per guest
€84.50 per child