5.0
Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
Shared Experience
Your experience
- Seasonal vegetables
- Local cold cuts and cheeses
- Cheese
- Variety of Tuscan croutons
- Seasonal vegetable tart
Let's immerse ourselves together in the art of the Italian aperitivo, using local, genuine and seasonal products. In this culinary feast we transform a simple cooking class into a joyful moment open to all. In addition to preparing and enjoying recipes together, we will share ideas for serving and replicating dishes.
The magic of this experience lies in the variety of recipes, always changing according to the freshness and seasonality of the products, using only the best of the land, we guarantee an extraordinary result. Each appetizer will be accompanied by bubbles or local wine, carefully chosen to enhance the flavors. Join us for a moment of conviviality and discovery, where cooking becomes a celebration and the pleasure of being together is the protagonist.
Vegetarian
€169.00 per guest
(€84.50 per child)
€169.00 per guest
€84.50 per child
Reviews
5.0
47 reviews
- My daughter and I went for the pasta making class and tiramisu! Patrizia was very nice and welcoming. Her friend Laura was interpreter for her. We learned some new facts about making pasta. Then were able to eat our pasta. All was very good as well as the tiramisu we made! She gave some different ways to make it as well. Lovely home and again she was so welcoming!!! We enjoyed our evening there.
- Excelente experiencia culinaria!!!! Altamente recomendado! Aprendimos a hacer pasta, postre y antipasto. Ingredientes de alta calidad y Patricia nos hizo sentir en familia! Gracias! Eres la mejor!!!
- Patrizia is a wonderful host! Her home was so inviting and communication was made easy through the lovely Elena. Patrizia provided beautiful wine, fresh ingredients and a lot of knowledge! Would highly recommend this experience.
- We enjoyed our cooking experience with Patricia. We had a private event with 8 people and everyone enjoyed preparing the pasta and dessert. We had wine while preparing and then enjoyed the meal afterwards. I would recommend this for groups of 8 or less. It was in her home which added an additional personalization.
- Our evening in Siena cooking with Patrizia was amazing! She was such a kind and patient teacher…answering every question, explaining steps and recipes in detail, and making us feel so welcomed in her lovely home. The meal we ate was absolutely delicious! Everything was fresh, tasty and visually beautiful. Patrizia shared recipes, ideas, and hospitality! We highly recommend this experience to any traveler in the Siena area. Such a lovely and relaxed evening. Thank you, Patrizia! 😊
Rita - June 2024
Sandra, Marrion, Ida & Danny - June 2024
Erica - June 2024
Matt - June 2024
Mark and Connie - May 2024
€169.00 per guest
(€84.50 per child)
€169.00 per guest
Where
Patrizia
Cesarina from 2019Location: Siena Languages: Italian, English, SpanishSiena is a city famous for its art, the delicious food, and because its Palio is the most important in Italy. Many are its faces, and the city is unique. A few steps from Piazza del Campo we meet Patrizia. The family of our Cesarina has been from Siena for generations and her passion for cooking was born in her family. In the kitchen, she loves to use creativity and imagination, but always paying attention to the tradition of flavors and tastes of her land. At her table, guests can enjoy dishes with a strong and unmistakable taste, made with genuine products: legumes, vegetables, meats, extra virgin olive oils, ingredients that give life to the most typical recipes of Siena, admiring the Campanone of the Torre del Mangia.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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