Hi from Giusy!

I have a great passion for desserts—no dish can beat them! I’ve deepened my skills by earning a diploma in both classic and modern pastry, along with a specialization in chocolate at Cast Alimenti.I also love cooking traditional Tuscan and Neapolitan dishes—two roots I proudly carry—from pici to ragù, and even game meat.I work as an HR Business Partner in a multinational company, but my passion for hospitality and sharing led me to become a Cesarina!I live with my husband Maurizio, our daughter Anna, two dogs, and two cats in a house nestled in the Sienese countryside, along the Via Francigena, with stunning views of Mount Amiata and Siena—just a few minutes from the historic center.It would be wonderful to teach how to make desserts in such a warm and welcoming place as my home!