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Antonella

Cesarina from 2023

My speciality: Pici with aglione sauce

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Antonella!

Seasonal cuisine with local produce: come and discover the authentic flavors of Sienese tradition, rediscovered from the culinary culture of our farming heritage, within the charming setting of a typical Tuscan farmhouse. I will guide you on a journey through recipes passed down from generation to generation, immersing you in culinary traditions that have made this land famous. Welcome to the heart of Tuscany, where each dish tells a story of genuineness and a passion for cooking.

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My specialities
  •  Pappa al Pomodoro
  •  Pici with aglione sauce
  •  Chicken scottiglia
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