Hi from Antonella!

Seasonal cuisine with local produce: come and discover the authentic flavors of Sienese tradition, rediscovered from the culinary culture of our farming heritage, within the charming setting of a typical Tuscan farmhouse. I will guide you on a journey through recipes passed down from generation to generation, immersing you in culinary traditions that have made this land famous. Welcome to the heart of Tuscany, where each dish tells a story of genuineness and a passion for cooking.

My specialities

Pappa al Pomodoro
Pici with aglione sauce

Reviews

5.0

3 reviews

: Gosh did we have the best time with Antonella and Fabio. They were incredibly kind and accommodating in sharing their beautiful home. Cooking with them was truly a highlight of our Italian vacation and I am so grateful we were able to spend time with this lovely family.
: What a wonderful experience! Antonella and Fabio welcomed my wife, 1 year old grandson and myself into their home. We had a great time learning about the local cuisine and learning new tricks to making pasta. We immediately felt like family members. My best description is that we entered as clients and left as friends. Thank you Antonella and Fabio for making our “aventura Toscana” (They know the secret) a wonderful and memorable experience.
: We are currently on our 12th day in Italy and I have to say that our cooking lesson and experience with Antonella, her husband Fabio and their friend Elena was the highlight of our trip. My 23-year-old son had the time of his life and really learned some cooking skills to use forever. Their lovely farmhouse, 20 minutes from Siena, was amazing and the kitchen amazing. I believe we were their first class, and I truly hope they continue to share their hospitality and Italian warmth to many more visitors in the future. I can’t recommend them highly enough!