Antonella
Cesarina from 2023My speciality: Pici with aglione sauce
I live in: Castelnuovo Berardenga
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Antonella!
Seasonal cuisine with local produce: come and discover the authentic flavors of Sienese tradition, rediscovered from the culinary culture of our farming heritage, within the charming setting of a typical Tuscan farmhouse. I will guide you on a journey through recipes passed down from generation to generation, immersing you in culinary traditions that have made this land famous. Welcome to the heart of Tuscany, where each dish tells a story of genuineness and a passion for cooking.
My specialities
- Pappa al Pomodoro
- Pici with aglione sauce
Experiences
Reviews
5.0
1 review
- We are currently on our 12th day in Italy and I have to say that our cooking lesson and experience with Antonella, her husband Fabio and their friend Elena was the highlight of our trip. My 23-year-old son had the time of his life and really learned some cooking skills to use forever. Their lovely farmhouse, 20 minutes from Siena, was amazing and the kitchen amazing. I believe we were their first class, and I truly hope they continue to share their hospitality and Italian warmth to many more visitors in the future. I can’t recommend them highly enough!
Jenny Vergos - June 2025