Cooking classes

Culinary journey: pasta, appetizers and desserts

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Orlanda

Arezzo

Duration 3h

Max 10 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Mixed Tuscan Crostini
  • Tagliatelle (or ravioli) with seasonal vegetables (or ragù)
  • Tiramisù

Have you always dreamed of learning how to prepare delicious and authentic dishes? Join us for an unforgettable culinary journey!

Together, we will explore the preparation of traditional dishes such as fresh pasta, appetizers and desserts, using fresh, seasonal ingredients. No matter if you are a beginner or an experienced cook, this course is designed for everyone!

Vegetarian

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€135.00 per guest

€68.00 per child

Where
You’ll receive the exact address after the booking
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Orlanda
Cesarina from 2023Location: Arezzo    Languages: Italian and English
I have a passion for cooking and I love preparing all kinds of dishes. I often make fresh pasta, such as tagliatelle and ravioli, and I'd like to help you discover the richness of Tuscan culinary tradition, particularly that of Arezzo. Among the typical dishes I propose are ribollita, mushroom cream, and grifi. Depending on the raw materials I can procure, I can easily switch between meat and fish and I'm ready to cook any dish that might delight my guests' palates!
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