Culinary journey: pasta, appetizers and desserts

Name: Cesarine - Culinary journey: pasta, appetizers and desserts
Brand: Cesarine
SKU: S9RaqESzVs
Price: 133 EUR
Availability: InStock
Rating: 5 (3 reviews)

5.0

Orlanda

Arezzo (AR)

Duration 3h

Max 10 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

Have you always dreamed of learning how to prepare delicious and authentic dishes? Join us for an unforgettable culinary journey!

Together, we will explore the preparation of traditional dishes such as fresh pasta, appetizers and desserts, using fresh, seasonal ingredients. No matter if you are a beginner or an experienced cook, this course is designed for everyone!

€133.00 per guest
(€67.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €133.00

Gift an experience

€133.00

per guest

€67.00 per child

Reviews

5.0

3 reviews

: Orlanda and her husband, Alfredo was providing us the genuine Italian hospitality. Teached us how to make 3 types of true local pastas, served their home-made, full natural wines, and we ate our lunch together, which was amazingly delicious. Great experience, heartwarming vibes and 2 really wonderful people! Highly recommended.
: Orlanda was a wonderful hostess creating three different pastas before my very eyes. These were only one of the four courses to feast on. The family was delightful and generously shared an insight into their days and lives. A genuinely enjoyable evening.
: Bellissima esperienza, fortemente consigliata! Allo showcooking dei ravioli è seguito un ottimo pranzo, condito da gradevoli chiacchiere e scambio di esperienze di vita.

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€133.00 per guest
(€67.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €133.00

Gift an experience

€133.00 per guest

Where

You’ll receive the exact address after the booking

Orlanda

Cesarina from 2023Location: Arezzo (AR) Languages: Italian and English

I have a passion for cooking and I love preparing all kinds of dishes. I often make fresh pasta, such as tagliatelle and ravioli, and I'd like to help you discover the richness of Tuscan culinary tradition, particularly that of Arezzo. Among the typical dishes I propose are ribollita, mushroom cream, and grifi. Depending on the raw materials I can procure, I can easily switch between meat and fish and I'm ready to cook any dish that might delight my guests' palates!