Food experiences
Culinary experience in Arezzo
5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
Nestled in the picturesque Aretine countryside, among vineyards and olive groves, you will have the opportunity to delight your palate with typical Tuscan flavors. From the authentic black liver crostino, to the artisanal preparation of macaroni rolled out by hand with a rolling pin, to the typical aretina arista cooked with the addition of grapes, all accompanied by excellent local wines and our own production. The menu includes: assortment of Tuscan crostini, handmade maccheroni with wild boar sauce, pork roast with grapes and seasonal side dishes, cantucci and vinsanto from our own production, surprise dessert, coffee, water and wine. I will take you on a discovery of new flavors, handed down from generation to generation.
€75.00 per guest
(€38.00 per child)
€75.00 per guest
€38.00 per child
Reviews
5.0
3 reviews
- I was warmly and immediately welcomed by Orlanda’s entire family at the outset of what was to be a wonderful evening of stories, conviviality, and of course, Orlanda’s food (and let us not forget her husband Alfredo’s vin santo). An indelible slice of authentic Tuscan culture and cuisine is sure to be had
- Prima e fantastica esperienza con le Cesarine, Orlanda ci ha accolto e ci ha fatto sentire come a casa: un pranzo eccellente, antipasto tipico, pasta fresca preparata a mano, e l’arista davvero morbidissima. Grazie per averci ospitato, Consigliatissima🌼
- Orlanda and her husband Alfonso were excellent hosts, empathetic, attentive and accommodating. The diverse typical Tuscan food and wine of there own production were excellent and I can absolutely recommend Orlando.
Andrew - November 2024
Cristina - March 2024
Ines W. - January 2024
€75.00 per guest
(€38.00 per child)
€75.00 per guest
Where
Orlanda
Cesarina from 2023Location: Arezzo Languages: Italian and EnglishI have a passion for cooking and I love preparing all kinds of dishes. I often make fresh pasta, such as tagliatelle and ravioli, and I'd like to help you discover the richness of Tuscan culinary tradition, particularly that of Arezzo. Among the typical dishes I propose are ribollita, mushroom cream, and grifi. Depending on the raw materials I can procure, I can easily switch between meat and fish and I'm ready to cook any dish that might delight my guests' palates!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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