Food experiences

Florentine culinary experience

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Marzia

Laterina

Duration 2h

Max 9 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    My menu follows seasonality and features traditional recipes that evoke the past. Hosting is a joy for me that translates into making people happy through dishes that satisfy the taste buds and the soul. We can agree on a personalized menu or you can enjoy dishes prepared by me. My home is open to children with a dedicated menu. Appetizers include local cured meats and crostini, followed by handmade pasta or risotto. Main courses include meat with a side dish, with a vegetarian option. Finally, dessert and coffee complete the experience, accompanied by water and wine. I am excited to share the joy of good food and company in my home in the heart of culinary tradition.

    Vegetarian

    Total: €49.00

    €49.00 
    per guest

    €25.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Marzia
    Cesarina from 2021Location: Laterina    Languages: Italian and English
    "My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
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