Cooking class on traditional and creative fresh pasta

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

You will be greeted in our garden with a welcome glass and appetizers prepared especially for you. Next, we will immerse ourselves in the art of fresh pasta making, creating traditional ravioli with a delicious spinach and ricotta filling. For a more creative variation, we will experiment with a version enriched with seasonal vegetables.

To best accompany our ravioli, we will prepare a tasty tomato sauce or an alternative with butter and sage. The culinary lesson will continue with the preparation of cantucci, the typical Tuscan cookies to be enjoyed with vin santo.