Cooking classes

Cooking class on traditional and creative fresh pasta

5.0
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Dina

Arezzo

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    You will be greeted in our garden with a welcome glass and appetizers prepared especially for you. Next, we will immerse ourselves in the art of fresh pasta making, creating traditional ravioli with a delicious spinach and ricotta filling. For a more creative variation, we will experiment with a version enriched with seasonal vegetables.

    To best accompany our ravioli, we will prepare a tasty tomato sauce or an alternative with butter and sage. The culinary lesson will continue with the preparation of cantucci, the typical Tuscan cookies to be enjoyed with vin santo.

    Vegetarian

    Total: €128.00

    €128.00 
    per guest

    €64.00 per child

    Reviews
    5.0
    11 reviews
    What a lovely experience with Dina and her family! Not sure I’ll make homemade pasta, but I was happy to learn how! I completely recommend you sign up for this class! Thank you again!

    Leah Fitzgerald - December 2024

    Perfecto! The food was delicious, the hospitality was delightful, and we walked away wanting to make homemade pasta at home. A wonderful evening. Grazie Dina for having us in your home!

    Belinda C - November 2024

    What an amazing experience! I had another booking cancel on me because I was the only person to be in the tour, but Dina and Giorgio happily had me in their home where there was so much food! I loved being able to see a traditional Italian home!

    Kate Wolf - November 2024

    A truly wonderful experience! I enjoyed this class very much. The hosts were very kind and friendly and they were very generous inviting me into their home and teaching me. I became immersed in their beautiful, happy family life. This is a very special class that I would highly recommend!

    Philippa - October 2024

    We booked an evening with Dina and her family, to cook and dine with them. Right from the start we felt very welcome and enjoyed making the ravioli and tiramisu. With the clear instructions we made some delicious pasta! Another thing we liked was the relaxed and enjoyable atmosphere and Dinas company.

    Michiel - October 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Dina
    Cesarina from 2024Location: Arezzo    Languages: Italian and English
    The passion for cooking finds its roots in the traditional recipes we have always made in our family: homemade pasta, ravioli, Sunday sauce, crostate, and traditional Easter desserts. Over the years, the desire to challenge myself and try cuisines from other countries or more innovative recipes has grown, but always with a keen eye on genuine products, and whenever possible, from our own garden.
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