Cooking classes

Cooking classes combining ancient flavors and tradition

5.0
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Dina

Arezzo (AR)

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Mixed bruschetta
  • Potato tortelli with meat sauce
  • Tuscan tiramisu

Discover simple, ancient techniques, rich in wisdom and tradition. We will use seasonal ingredients: potatoes, beans, and mushrooms in autumn and winter; wild herbs, artichokes, and fresh ricotta in spring; and flavorful tomatoes, eggplants, and zucchini in summer. Together we will prepare "fettunta," a typical appetizer garnished with vegetables from the garden and oil from our trees. Then we will get our hands dirty and, step by step, make tortelli stuffed with potatoes and pecorino cheese to enjoy with fragrant sauces. We will conclude the experience by preparing a Tuscan tiramisu, where our typical biscuits are dipped in vinsanto and combined with the softest cream.

Vegetarian

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews
5.0
13 reviews
What a wonderful cooking class and family! We enjoyed every minute of the hospitality and delicious food! Book it-you will love it!

Lisa  - November 2025

Our evening with Dina and her family was the highlight of a 21 day trip to Italy and Croatia!!! From the time her husband met us at the car until the end of the evening it was amazing. We made appetizers, soup, pasta and cantucci. Drank lemon cello and wine made by their family!! I can’t even begin to explain what an awesome experience it was. Do NOT miss out having the experience. You will love it!! Thank you Dina!!

Dan Johnson - June 2025

Dina and her family were so welcome and amazing! We made tiramisu, ravioli and Tagliatelle. Dina is an incredible teacher and such a warm welcoming host! We would absolutely do it again with her ♥️

Jess Manson - May 2025

What a lovely experience with Dina and her family! Not sure I’ll make homemade pasta, but I was happy to learn how! I completely recommend you sign up for this class! Thank you again!

Leah Fitzgerald - December 2024

Perfecto! The food was delicious, the hospitality was delightful, and we walked away wanting to make homemade pasta at home. A wonderful evening. Grazie Dina for having us in your home!

Belinda C - November 2024

Where
You’ll receive the exact address after the booking
Image Profile
Dina
Cesarina from 2024Location: Arezzo (AR)    Languages: Italian and English
Our passion for cooking is deeply rooted in traditional recipes that we’ve always prepared as a family: homemade pasta, ravioli, Sunday sauce, pies, and the classic desserts of festive occasions like Easter. Over the years, the desire to challenge ourselves has grown, leading us to explore international dishes and more innovative recipes — always with a focus on wholesome ingredients, preferably from our own garden whenever possible.
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