Image Profile

Dina

Cesarina from 2024

My speciality: Black crostini

I live in: Arezzo

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives
Has pets

Dina

Our passion for cooking is deeply rooted in traditional recipes that we’ve always prepared as a family: homemade pasta, ravioli, Sunday sauce, pies, and the classic desserts of festive occasions like Easter.Over the years, the desire to challenge ourselves has grown, leading us to explore international dishes and more innovative recipes — always with a focus on wholesome ingredients, preferably from our own garden whenever possible.

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My specialities

  •  Ravioli with ricotta and spinach
  •  Black crostini
  •  Tart

Experiences

Reviews

5.0
26 reviews
I will highly recommend this class. We learn to make pasta while laughing and learning about life as an Italian.

Britt - 

What a wonderful evening! Our family took her pasta and tiramisu class, and she and her family welcomed us with open arms! The class was so much fun, and the lovely dinner afterwards in her beautiful garden was the icing on top! Highly recommend!

Whitney - 

My daughter and I had a wonderful experience at Dina’s home learning how to make spinach and ricotta ravioli, tagliatelle pasta, and tiramisu. Dina’s sister and nephew were there to help with the cooking and translation, and were an excellent addition to the group. Dina offered us a ride to her home and her nephew picked us up which was a huge help given that we didn’t have a vehicle. Her husband gave us fresh apricots and plums to try from their garden. One other family participated and our small group all had an opportunity to mix, knead, roll, stuff, and cut the pasta. The highlight of our experience was enjoying the dinner as a group outside in their beautiful garden. They also provided delicious salads, unique (to me) Tuscan bread crisps, fruit, cheese, meat, wine and prosecco to enjoy while the pasta cooked. The company and conversation with everyone was delightful and the food was beyond delicious! We loved this authentic Italian experience and highly recommend Dina and her family for a wonderful pasta making and eating experience!

Sara E  - 

We made tiramisu, ravioli and tagliatelle with Dina and had a wonderful time. Dina and her family are very kind and hospitable, and we enjoyed the food we made for lunch together. Thank you Dina and Family!

Tom - 

Words cannot describe our night - Dina is an amazing cook as well as teacher. Bit more so her and her family made us feel so welcome in their home and created a night we will always remember! Best night of our entire trip

Susan collemer - 

Where

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