Hi from Dina!

Our passion for cooking is deeply rooted in traditional recipes that we’ve always prepared as a family: homemade pasta, ravioli, Sunday sauce, pies, and the classic desserts of festive occasions like Easter.Over the years, the desire to challenge ourselves has grown, leading us to explore international dishes and more innovative recipes — always with a focus on wholesome ingredients, preferably from our own garden whenever possible.

My specialities

Ravioli with ricotta and spinach
Black crostini
Tart

Reviews

5.0

13 reviews

: Our evening with Dina and her family was the highlight of a 21 day trip to Italy and Croatia!!! From the time her husband met us at the car until the end of the evening it was amazing. We made appetizers, soup, pasta and cantucci. Drank lemon cello and wine made by their family!! I can’t even begin to explain what an awesome experience it was. Do NOT miss out having the experience. You will love it!! Thank you Dina!!
: Dina and her family were so welcome and amazing! We made tiramisu, ravioli and Tagliatelle. Dina is an incredible teacher and such a warm welcoming host! We would absolutely do it again with her ♥️
: What a lovely experience with Dina and her family! Not sure I’ll make homemade pasta, but I was happy to learn how! I completely recommend you sign up for this class! Thank you again!
: Perfecto! The food was delicious, the hospitality was delightful, and we walked away wanting to make homemade pasta at home. A wonderful evening. Grazie Dina for having us in your home!
: What an amazing experience! I had another booking cancel on me because I was the only person to be in the tour, but Dina and Giorgio happily had me in their home where there was so much food! I loved being able to see a traditional Italian home!