Dina

Cesarina from 2024

My speciality: Tagliatelle with white Chianina beef ragout

I live in: Arezzo

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Dina!

The passion for cooking finds its roots in the traditional recipes we have always made in our family: homemade pasta, ravioli, Sunday sauce, crostate, and traditional Easter desserts. Over the years, the desire to challenge myself and try cuisines from other countries or more innovative recipes has grown, but always with a keen eye on genuine products, and whenever possible, from our own garden.

My specialities

Ravioli with ricotta and spinach
Black crostini
Tart

Experiences

Home restaurants

Culinary experience based on Tuscan productsHosted by Dina

Arezzo

€100 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!