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Cesarina from 2023

I live in: Arezzo

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Errico!

My cuisine is linked to the culinary tradition of Arezzo and Tuscany, the pasta is rigorously handmade (pici, tagliatelle, gnocchi, ravioli) with meat sauce (rabbit ragout, duck, pigeon, guinea fowl, wild boar, roe deer), roasts are my specialty (porchetta rabbit and duck, in particular). For starters, pappa al pomodoro and chicken liver crostini can never be missing from a Tuscan table. For desserts, the choice is always in the name of tradition, cantucci, tarts, ricciarelli, cavallucci. All accompanied by good wine.

1 review
Errico (chef Banco, (and sommelier) was a wonderful chef! I enjoyed rolling pasta with him and watching him cook. Me and my friend Margie had a great time talking with him and his friends at dinner. The meal was outstanding with plenty of delicious food and wine. I will cherish this experience forever. I now follow Errico (Chef Banco) on Facebook and Instagram (@chefsommelierbanco) so I can watch his videos. 😊 Elizabeth Gill @dizzylizzy1036

Elizabeth and Margie - June 2023

You'll receive the exact address after the booking
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  1. Need help while booking your next experience? Contact us!
  2. +39 3401564661
  3. +1 (985) 531-9607
  4. LUN / VEN   9:00-18:00

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