Image Profile

Orlanda

Cesarina from 2023

My speciality: Roast pork loin

I live in: Arezzo

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Orlanda

I have a passion for cooking and I love preparing all kinds of dishes. I often make fresh pasta, such as tagliatelle and ravioli, and I'd like to help you discover the richness of Tuscan culinary tradition, particularly that of Arezzo. Among the typical dishes I propose are ribollita, mushroom cream, and grifi. Depending on the raw materials I can procure, I can easily switch between meat and fish and I'm ready to cook any dish that might delight my guests' palates!

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My specialities

  •  Maccheroni with wild boar sauce
  •  Roast pork loin
  •  Liver patties

Experiences

Reviews

5.0
11 reviews
Orlanda was a wonderful teacher and taught us so much about how to make delicious dishes. Her family helped and shared in the experience. It was a warm and wonderful experience, one of the highlights of our trip to Italy!

Debbie and John - 

Wonderful experience 💕 I had the most authentic cooking class with Orlanda. From appetizers, wine, pasta, to desserts, everything is so delicious. I couldn’t imagine I made those food! All the ingredients are seasonal and local. The whole family was lovely.

Anny - 

Orlanda and her husband, Alfredo was providing us the genuine Italian hospitality. Teached us how to make 3 types of true local pastas, served their home-made, full natural wines, and we ate our lunch together, which was amazingly delicious. Great experience, heartwarming vibes and 2 really wonderful people! Highly recommended.

Zsombor - 

Orlanda was a wonderful hostess creating three different pastas before my very eyes. These were only one of the four courses to feast on. The family was delightful and generously shared an insight into their days and lives. A genuinely enjoyable evening.

Lisa - 

Beautiful experience, strongly recommended! The ravioli show cooking was followed by an excellent lunch, accompanied by pleasant conversation and an exchange of life experiences.

Translated from Italian

Rino - 

Where

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