Image Profile

Francesco

Cesarina from 2023

I live in: Arezzo

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Francesco!

I live in a farmhouse in the countryside around Arezzo, just 10 minutes from the beautiful historic center. My family and I run a small organic farm: we mainly produce olive oil and hazelnuts, but we also have a garden that provides us with seasonal vegetables at zero kilometers, while my grandfather raises farm animals, rabbits, chickens, and hens, which always give us fresh eggs.I've always been connected to the traditions of my land: my grandparents passed on to me the secrets of Aretine cuisine, which I then deepened on my own, both from old recipe books and by going around the valleys of the province. The cuisine I offer is what my grandparents enjoyed as children in these countryside: a peasant cuisine that uses simple but genuine raw materials, combined with the imagination and inventiveness transmitted for centuries in Aretine kitchens. The dishes I propose vary for each season of the year: depending on what the earth offers.In summer, fruit and vegetables reign in the kitchen: tomato, onion, and basil are essential ingredients, along with bread, the most popular dishes are panzanella and pappa al pomodoro. Summer was also a time of celebration during the wheat harvest: large lunches were prepared with poultry, geese, ducks, chickens, and rabbits, whose sauce enriched hand-pulled egg pasta, which here takes the name of pappardella or maccherone. I enjoy making hand-pulled pasta and am ready to share my methods and recipes with my guests.

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Experiences
Reviews
5.0
7 reviews
We had a wonderful time with Francesco, learning how to make pasta (ravioli & pic) and a wonderful dessert. He was so friendly and interactive. We will be using the skills he taught us at home! Thank you so much for the wonderful experience!

Matt, Karyn, & Haidyn - April 2025

very sympathic host, good instructions, agreable time at his home

Marcello - October 2024

Francesco was a fantastic teacher/chef for my cooking experience! He was knowledgeable, supportive and personable. His Nonna was also special to have dropped in to help with creme for our dessert! My personal lesson with Francesco was perfect! Thank you for sharing your skills and I taluan life with me!

Carole Bailey - October 2024

If I could give more stars, I would give 10! Francesco was kind, knowledgeable, and so amazing to learn from! We made some of the most delicious dishes we ate on vacation during his class, and we had such a great time! Thank you for a wonderful memory for our family!

Bernadette - July 2024

This was a highlight of our honeymoon! Francesco was so kind, friendly, and a wonderful teacher!! I highly recommend this to anyone who has interest in cooking (and eating!!) Italian food. Thank you Francesco!

Caitlin T - April 2024

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