Image Profile

Annamaria

Cesarina from 2022

My speciality: Tagliatelle with rabbit sauce

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Annamaria!

"I come from a large and traditional family. Even now I remember Sunday lunch, the scents of food made of poor ingredients and at the same time tasty. I still live in the same country house surrounded by greenery in the Balze del Valdarno. My cats and a dog live with me. I breed several animals including chickens, hens, geese, peacocks. The vegetables come exclusively from the seasonal harvest of my garden. I know and collect, for salads or side dishes, several wild herbs that my area gives us."

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My specialities
  •  Croutons of chicken livers
  •  Tagliatelle with rabbit sauce
  •  Duck in roast pork
Experiences
Reviews
5.0
7 reviews
Five Gold Stars for AnnaMaria! We couldn’t have had batter experience if we tried! The food was amazing! Our pasta making was fun! The ambience was over the top wonderful ! Just such a beautiful evening for our family of 8! I would highly recommend this activity if you are visiting Tuscany! Truly authentic !

Kelly E - September 2025

We had such a great time and learned a lot! Would definitely recommend this to others.

Aimee - September 2024

Annamaria was a wonderful and engaging teacher! Our group learned a lot and she was very patient with each of us. The meal was delicious. I highly recommend this class to anyone who enjoys cooking and eating!!

Stacey Spilman - September 2024

From the moment we arrived at Anna Maria’s, we were welcomed with warm hospitality and the most enchanted environment. The attention to detail was quite impressive. Her expertise in teaching us how to make the best pasta and tiramisu was very much appreciated. Even our 5 & 8 year old grandchildren were made to feel most welcome and a part of the whole process. I can’t say enough about the food in the environment as this was a very special evening where we were made to feel like family in Anna Maria‘s home. The was a most delicious and memorable experience and HIGHLY recommend.

Mark Loeber - May 2024

Our evening cooking class with Anna Maira was beyond enchanting. The welcome was very warm and inviting, like returning home to family. The environment was perfectly curated, from the setting of the table, to the flowers as well as the outdoor setting for “Aperitivo” and Prosecco! We were definitely immersed into a true Tuscan home/family. Even our grandchildren ages 5 & 8 were truly welcomed and able to fully participate. Words can not describe the evening we experienced with Anna Maria and family, from learning to make the best pasta and Tiramisu (ever), then experiencing dinner the Tuscan family way, we would recommend 100 percent!!!

Michelle  - May 2024

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