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Annamaria

Cesarina from 2022

My speciality: Tagliatelle with rabbit sauce

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Annamaria!

"I come from a large and traditional family. Even now I remember Sunday lunch, the scents of food made of poor ingredients and at the same time tasty. I still live in the same country house surrounded by greenery in the Balze del Valdarno. My cats and a dog live with me. I breed several animals including chickens, hens, geese, peacocks. The vegetables come exclusively from the seasonal harvest of my garden. I know and collect, for salads or side dishes, several wild herbs that my area gives us."

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My specialities
  •  Croutons of chicken livers
  •  Tagliatelle with rabbit sauce
  •  Duck in roast pork
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