Cooking classes

Tuscan secrets: pici, tortelli and grandma's sauces

5.0
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Errico

Arezzo

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Pici (homemade noodles) in a garlic sauce
  • Potato tortelli
  • Tiramisù

The course consists of preparing 2 first courses, handmade pasta as my grandmother Giovanna used to make every Saturday for Sunday lunch. You will learn how to knead on a pastry board and how to use a rolling pin. Pici are a typical pasta of the area, flour and water, potato tortelli or ravioli, depending on the season, will be the second main course. The sauces that will accompany the pasta will be strictly related to the Arezzo and Tuscan tradition (aglione sauce, mock sauce, Tuscan ragout, wild boar ragout).

The tiramisu recipe will be traditional.

Reviews
5.0
2 reviews
Awsome and delicious

JONAS - June 2024

Errico (chef Banco, (and sommelier) was a wonderful chef! I enjoyed rolling pasta with him and watching him cook. Me and my friend Margie had a great time talking with him and his friends at dinner. The meal was outstanding with plenty of delicious food and wine. I will cherish this experience forever. I now follow Errico (Chef Banco) on Facebook and Instagram (@chefsommelierbanco) so I can watch his videos. 😊 Elizabeth Gill @dizzylizzy1036

Elizabeth and Margie - June 2023

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Errico
Cesarina from 2023Location: Arezzo    Languages: Italian and English
My cuisine is linked to the culinary tradition of Arezzo and Tuscany, the pasta is rigorously handmade (pici, tagliatelle, gnocchi, ravioli) with meat sauce (rabbit ragout, duck, pigeon, guinea fowl, wild boar, roe deer), roasts are my specialty (porchetta rabbit and duck, in particular). For starters, pappa al pomodoro and chicken liver crostini can never be missing from a Tuscan table. For desserts, the choice is always in the name of tradition, cantucci, tarts, ricciarelli, cavallucci. All accompanied by good wine.
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