Cooking classes

Traditional Tuscan pasta: tordelli and tagliatelle

5.0
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Anna

Foiano della Chiana

Duration 3h

Max 13 guests

Spoken languages:  Italian, English, Spanish, Portuguese

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In our typical brick farmhouse in the Tuscan countryside you will be welcomed with a platter of cured meats and cheeses from our area accompanied by a glass of prosecco. You will learn how to prepare tordelli stuffed with potatoes and bacon, starting from the preparation of the pastry sheet with flour and eggs to the hand sealing of each tortello. We will also prepare together the famous tagliatelle that will be seasoned with the typical white sauce of the Val di Chiana. To finish you will be able to taste a magnificent tiramisu of which you will learn all the secrets for its preparation, from pasteurizing the eggs to dusting with chocolate.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    30 reviews
    We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!

    Domenic & Laarni - October 2025

    We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!

    Domenic & Laarni - September 2025

    We arrived as guests and left as friends. Stefano and Anna are truly amazing people. Their knowledge, generosity and hospitality go above and beyond anything you can imagine. This experience is one we will remember with fondness and one we will never forget.

    Sophie and Michael - September 2025

    By far, this was our most favorite, charming, and endearing part of our visit to Italy...we felt like FAMILY walking into the beautiful home of Anna and Stefano's and were treated like family the entire time of our stay. They are so warm, loving, and made us laugh. Not to mention, the food we created with them and that was prepared by them was out of this world DELICIOUS!! They even gave us fresh tomatoes and garlic and basil to make one of the recipes they shared with us as we left (and we didn't want to leave!) We wholeheartedly recommend their cooking class and would love to do it again!

    Karissa Campbell - September 2025

    Absolutely amazing experience! Anna and Stefano are the most welcoming hosts you can imagine. We learned how to make 3 types of pasta and had engaging conversations throughout, both while making pasta and over an aperitivo (snacks & drinks) while the dough was resting. Cannot recommend it high enough! Oh and of course the pasta tasted great!

    Luca - September 2025

    Where
    You’ll receive the exact address after the booking
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    Anna
    Cesarina from 2023Location: Foiano della Chiana    Languages: Italian, English, Spanish, Portuguese
    Peasant tradition and Valdichiana specialties on the table !
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