Cooking Classes
Traditional Tuscan pasta: tordelli and tagliatelle
5.0
Anna
Spoken languages:
Italian, English, Spanish, Portuguese
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Mixed appetizer with local products
- Tortelli
- Tagliatelle
- Tiramisu
In our typical brick farmhouse in the Tuscan countryside you will be welcomed with a platter of cured meats and cheeses from our area accompanied by a glass of prosecco. You will learn how to prepare tordelli stuffed with potatoes and bacon, starting from the preparation of the pastry sheet with flour and eggs to the hand sealing of each tortello. We will also prepare together the famous tagliatelle that will be seasoned with the typical white sauce of the Val di Chiana. To finish you will be able to taste a magnificent tiramisu of which you will learn all the secrets for its preparation, from pasteurizing the eggs to dusting with chocolate.
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
50 reviews
- Anna and Stefano were amazing hosts. We had a wonderful private cooking class. The food we prepared was amazing including Anna’s special recipe for Tiramisu.
- What an amazing experience to be welcomed into someone's home and to be truly treated like family. This was much more than just a cooking class, Anna and Stefano went out of their way to make this an amazing all around experience. Cannot recommend enough, especially the Dolly Parton soundtrack
- Anna and Stefano warmly welcomed twelve of us (six couples) into their home. What a delightful experience. We immediately felt at ease and delighted in the organized set up. The food was delicious and plentiful, as was the conversation and good humor. Lovely all around.
- This was honestly one of the best experiences we had in Tuscany! Anna and her husband Stefanos were such warm, welcoming, and friendly hosts, and we immediately felt at home in their beautiful house. We had such great conversation throughout the evening and they made the entire experience so fun! We learned how to make homemade ravioli, tagliatelle, and tiramisu, with clear instructions and plenty of help along the way. Anna also prepared homemade focaccia and plum marmalade, which were genuinely some of the best things I’ve ever eaten! We had delicious appetizers with cheese and meats, Prosecco, and an amazing dinner paired with wine. We seriously could not stop eating because everything was SO good. The kitchen and atmosphere were beautiful, and getting to experience an authentic Tuscan meal and cooking class in a local couple’s home made the night feel so much more special than a typical cooking class. We absolutely loved every minute and cannot recommend this experience enough!
- We had a wonderful class! We learned so much and had an amazing evening with outstanding people. Anna was a fantastic teacher! She is very patient and kind. It was a great experience. She and her husband were extremely knowledgeable and a joy yo meet. Everything was very clean and well organized. They have a beautiful home and an immaculate kitchen! We had no idea we could make the best tiramisu in Italy! Take her class for the recipe!
Becky Andersohn -
Derek -
Stacia -
Alyssa -
Michelle -
Where
Anna
Cesarina from 2023Location: Foiano della Chiana (AR) Languages: Italian, English, Spanish, PortuguesePeasant tradition and Valdichiana specialties on the table !
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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