Cooking classes

Tortelli, pici and tagliatelle in the countryside

5.0
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Anna

Foiano della Chiana

Duration 3h

Max 14 guests

Spoken languages:  Italian, English, Spanish, Portuguese

Challenge yourself with a pasta-lover cooking class

Private Experience
Your experience
  • Pici (homemade noodles) in a garlic sauce
  • Tortelli bacon and potatoes
  • Tagliatelle mushroom and sausice

We will start with a welcome aperitif in the garden of our rustic Tuscan farmhouse, accompanied by chilled prosecco and delicious appetizers, including Tuscan black crostini. Next, you will immerse yourself in an engaging experience where you will literally get your hands dirty. You will learn how to prepare the main ingredient of the following recipes: Tortelli di patate e pancetta al burro e salvia (a typical local fresh stuffed pasta), Tagliatelle all'uovo condite con funghi e salsiccia (egg tagliatelle with mushrooms and sausage), and Pici all'aglione della Valdichiana (Valdichiana garlic pasta). A unique opportunity to discover the secrets of traditional Tuscan cuisine in an authentic countryside setting.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
37 reviews
Anna and Stephano did an excellent job showing us each steps of how to make the three dishes. They made it feel achievable and like you could duplicate it in your own home. I can’t wait to try some of the recipes on my own. Aside from showing us the steps, they also hosted us with a wonderful snack followed by our homemade pasta and dessert. You will not leave hungry. Their home is beautiful and gives you a sense of how Italians live. I would recommend them to friends and hope to visit again.

Lauren Papalas - October 2025

Amazing experience!! We loved learning a bit about Italian cooking and seeing Anna work. Their property is so beautiful and Anna even babysat our crazy toddler so we could enjoy our experience. Would recommend to everyone!

Nicola - October 2025

Anna and Stefano are the best hosts. Not only did we learn to cook, we made friends for life. Every detail was amazing and they both made us feel right at home. Anna is an exceptional cook and she does a great job instructing. Her stuffed ravioli is untouchable and the focaccia is out of this world. It was such a memorable experience and we can’t wait to bring all our friends and family back. Ten stars all the way!!!

Mindy K - October 2025

This was a wonderful experience and one of my favorite memories from Tuscany! Anna and her husband are wonderful hosts. She is a fabulous cook. We had a great time both making the pasta and visiting over some wonderful food & prosecco while waiting for the dough to rise. Everything was absolutely delicious. I highly recommend this experience!

Sandy - October 2025

We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!

Domenic & Laarni - October 2025

Where
You’ll receive the exact address after the booking
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Anna
Cesarina from 2023Location: Foiano della Chiana    Languages: Italian, English, Spanish, Portuguese
Peasant tradition and Valdichiana specialties on the table !
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