Cooking Classes

Tortelli, pici and tagliatelle in the countryside

5.0
Top location
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Anna

Foiano della Chiana (AR)
Duration 3h
Max 14 guests
Spoken languages:  
Italian, English, Spanish, Portuguese

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    We will start with a welcome aperitif in the garden of our rustic Tuscan farmhouse, accompanied by chilled prosecco and delicious appetizers, including Tuscan black crostini. Next, you will immerse yourself in an engaging experience where you will literally get your hands dirty. You will learn how to prepare the main ingredient of the following recipes: Tortelli di patate e pancetta al burro e salvia (a typical local fresh stuffed pasta), Tagliatelle all'uovo condite con funghi e salsiccia (egg tagliatelle with mushrooms and sausage), and Pici all'aglione della Valdichiana (Valdichiana garlic pasta). A unique opportunity to discover the secrets of traditional Tuscan cuisine in an authentic countryside setting.

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews

    5.0
    43 reviews
    From the moment we arrived, Anna and Stefano welcomed us into their beautiful Tuscan home with such warmth that we instantly felt like part of the family. The setting itself was a beautifully restored period house in the countryside, but it was the genuine kindness of Anna and her husband that truly made the experience unforgettable. Anna patiently guided us through making two different types of pasta and tiramisu, explaining each step in a way that felt approachable and fun, no matter your skill level. After preparing the dough and dessert, we were treated to an appetizer of local traditional meats and the most delicious and beautiful focaccia bread—almost too beautiful to eat. It looked like a piece of art, and tasted AMAZING! What made this experience so special was how it felt less like a formal cooking class and more like an evening spent cooking together with family. The laughter, conversation, and shared love of food created such a relaxed and joyful atmosphere. It was one of those rare experiences that stays with you long after it’s over. If you’re in Tuscany, this is something you absolutely shouldn’t miss.

    Melissa & Tom - May 2026

    We had an absolutely unforgettable experience with Cesarine, thanks to the amazing hosts Anne and Stefan. From the very first moment, they made us feel incredibly welcome — as if we had known each other for a long time. We spent the evening talking, laughing, and truly enjoying their company, which made the whole experience feel so warm and genuine. The food was exceptional. We had tiramisu, ravioli, and tagliatelle — all freshly made, authentic, and absolutely delicious. You could really feel the passion and love behind every dish. What made it even more special was the beautiful birthday surprise they prepared for my husband. It was such a thoughtful gesture and made the evening even more memorable. This was not just a dinner, but a truly authentic and emotional experience that we will always remember. We highly recommend it to anyone looking for something special and personal. We send you our warmest hugs and truly hope to see you again soon — next time in Albania!

    Markela - May 2026

    If I could leave 10 stars and more I would! When asked for allergies, I said I was gluten free. Anna then prepared the entire, most incredible dinner, gluten free! It was such a joy for me to have amazing Italian food that I could eat and not only that, have it be the most amazing dinner you could imagine. Stefano erased our problem of returning to the top of our hill town in the dark and not only that, made the entire trip a very engaging conversation. Their home is gorgeous, they are a beautiful couple, and it was the best evening in Italy we have had and this is our fourth trip here. What more can I say, you are missing an incredible experience if you don’t have one of Anna’s dinners!

    Candy and Bob - May 2026

    We had such a wonderful experience at Anna and Stefano’s home. They were incredibly welcoming from the moment we arrived, and Anna was especially patient and helpful while teaching us how to cook each dish. Everything was delicious—the food, the wine, and the company made it unforgettable. Their home is beautiful, and the entire experience truly makes you feel immersed in the full Italian lifestyle. You couldn’t ask for more!

    Inaki - April 2026

    My husband and I recently took a cooking class with Anna and Stefano at their home in Montepulciano. It was hands on and delicious food but also they welcome you into their home as though you were friends. It was an altogether lovely time that I highly recommend. Great people and great food!

    Cindy Olson - November 2025

    Where

    You’ll receive the exact address after booking
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    Anna

    Cesarina from 2023Location: Foiano della Chiana (AR)    Languages: Italian, English, Spanish, Portuguese
    Peasant tradition and Valdichiana specialties on the table !
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