Cooking classes

Cooking class with typical products of Val di Chiana

5.0
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Anna

Foiano della Chiana

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish, Portuguese

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Toasted breads with chicken livers
  • Pici with Chianina ragu
  • Apple pie with ice cream

Under my expert and constant guidance, you will have the opportunity to uncover the secrets of the rich Tuscan culinary tradition. We will start by preparing the black crostini, typical of our region, then we'll dedicate ourselves to the art of hand-rolling the famous Tuscan Pici. These will be topped with white ragù, a sauce that dates back to ancient times, before the discovery of America, when tomatoes were not yet part of our cuisine! Finally, we'll focus on the dessert: a delicious apple-based treat typical of Valdichiana, enriched with delicate handmade vanilla ice cream.

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
21 reviews
The cooking class was the highlight of our trip to Italy. Anna and Stefano made us feel welcomed and was truly like hanging out with friends cooking! We highly recommend this class.

Scott Setera - December 2024

We were welcomed with open arms by Anna and her husband Stefano and immediately felt welcome. Cooking was a lot of fun and a great experience. The kitchen is very nice and we used herbs picked fresh from the garden. We already look forward to make our own pasta at home. Anna was an incredible teacher. We had so much fun learning how to make pasta in such an intimate and beautiful setting. I was such a lovely evening to have dinner with them together after cooking. They even sang happy birthday to my husband, who had his birthday that evening. Highly recommend this course for anyone who wants a true Italian experience!

Franziska & Nils - November 2024

What an amazing experience we had! Even our 17 month old Son loved every moment. Firstly, I am vegetarian and Anna kindly tailored the class around my diet. It was a privilege to make such amazing dishes including the tasty Tiramisu. My partner and I still haven't stop talking about our cooking class. But the cooking class is only part of the wonderful time we had, the hospitality and the chance to really sit down and spend time with Anna and Stefano was truly a special moment. To be welcomed into their stunning home and to cook food the Italian way was just so magical. And one of the highlights of our holiday. We couldn’t recommend this experience enough to anyone who wants to really have an immersive experience of Italian food, culture and wonderful Italian hosts. Thank you to Anna and Stefano for the memories!

Liam, Megan and Artis - October 2024

Cannot reccomend enough spending an afternoon with Anna and Stefano. They were gracious hosts who went out of their way to provide hospitality and education . My family got along with them wonderfully and everyone had very special and indulgent time. Hope to connect again in the future.

Taylor Worthington - October 2024

Stefano and Anna were such gracious hosts. Their home was beautiful. They were wonderful instructors of our cooking class. Everything was delicious, especially the tiramisu! The best we’ve ever had! (And we made it mostly on our own!). We’d recommend this experience to anyone visiting the region. 😄

Kelli Greer - October 2024

Where
You’ll receive the exact address after the booking
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Anna
Cesarina from 2023Location: Foiano della Chiana    Languages: Italian, English, Spanish, Portuguese
Peasant tradition and Valdichiana specialties on the table !
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