Cooking Classes
Cooking class with typical products of Val di Chiana
5.0
Anna
Spoken languages:
Italian, English, Spanish, Portuguese
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Under my expert and constant guidance, you will have the opportunity to uncover the secrets of the rich Tuscan culinary tradition. We will start by preparing the black crostini, typical of our region, then we'll dedicate ourselves to the art of hand-rolling the famous Tuscan Pici. These will be topped with white ragù, a sauce that dates back to ancient times, before the discovery of America, when tomatoes were not yet part of our cuisine! Finally, we'll focus on the dessert: a delicious apple-based treat typical of Valdichiana, enriched with delicate handmade vanilla ice cream.
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
55 reviews
- What an amazing experience! We loved every step! Anna and Stephano were amazing teachers, friendly, helpful and patient. We highly recommend!
- Anna and Stefano were amazing hosts. We had a wonderful private cooking class. The food we prepared was amazing including Anna’s special recipe for Tiramisu.
- What an amazing experience to be welcomed into someone's home and to be truly treated like family. This was much more than just a cooking class, Anna and Stefano went out of their way to make this an amazing all around experience. Cannot recommend enough, especially the Dolly Parton soundtrack
- Anna and Stefano warmly welcomed twelve of us (six couples) into their home. What a delightful experience. We immediately felt at ease and delighted in the organized set up. The food was delicious and plentiful, as was the conversation and good humor. Lovely all around.
- This was honestly one of the best experiences we had in Tuscany! Anna and her husband Stefanos were such warm, welcoming, and friendly hosts, and we immediately felt at home in their beautiful house. We had such great conversation throughout the evening and they made the entire experience so fun! We learned how to make homemade ravioli, tagliatelle, and tiramisu, with clear instructions and plenty of help along the way. Anna also prepared homemade focaccia and plum marmalade, which were genuinely some of the best things I’ve ever eaten! We had delicious appetizers with cheese and meats, Prosecco, and an amazing dinner paired with wine. We seriously could not stop eating because everything was SO good. The kitchen and atmosphere were beautiful, and getting to experience an authentic Tuscan meal and cooking class in a local couple’s home made the night feel so much more special than a typical cooking class. We absolutely loved every minute and cannot recommend this experience enough!
Korey -
Becky Andersohn -
Derek -
Stacia -
Alyssa -
Where
Anna
Cesarina from 2023Location: Foiano della Chiana (AR) Languages: Italian, English, Spanish, PortuguesePeasant tradition and Valdichiana specialties on the table !
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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