Cooking classes

Cooking class with typical products of Val di Chiana

5.0
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Anna

Foiano della Chiana

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish, Portuguese

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Under my expert and constant guidance, you will have the opportunity to uncover the secrets of the rich Tuscan culinary tradition. We will start by preparing the black crostini, typical of our region, then we'll dedicate ourselves to the art of hand-rolling the famous Tuscan Pici. These will be topped with white ragù, a sauce that dates back to ancient times, before the discovery of America, when tomatoes were not yet part of our cuisine! Finally, we'll focus on the dessert: a delicious apple-based treat typical of Valdichiana, enriched with delicate handmade vanilla ice cream.

    Total: €133.00

    €133.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    37 reviews
    Anna and Stephano did an excellent job showing us each steps of how to make the three dishes. They made it feel achievable and like you could duplicate it in your own home. I can’t wait to try some of the recipes on my own. Aside from showing us the steps, they also hosted us with a wonderful snack followed by our homemade pasta and dessert. You will not leave hungry. Their home is beautiful and gives you a sense of how Italians live. I would recommend them to friends and hope to visit again.

    Lauren Papalas - October 2025

    Amazing experience!! We loved learning a bit about Italian cooking and seeing Anna work. Their property is so beautiful and Anna even babysat our crazy toddler so we could enjoy our experience. Would recommend to everyone!

    Nicola - October 2025

    Anna and Stefano are the best hosts. Not only did we learn to cook, we made friends for life. Every detail was amazing and they both made us feel right at home. Anna is an exceptional cook and she does a great job instructing. Her stuffed ravioli is untouchable and the focaccia is out of this world. It was such a memorable experience and we can’t wait to bring all our friends and family back. Ten stars all the way!!!

    Mindy K - October 2025

    We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!

    Domenic & Laarni - October 2025

    We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!

    Domenic & Laarni - September 2025

    Where
    You’ll receive the exact address after the booking
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    Anna
    Cesarina from 2023Location: Foiano della Chiana    Languages: Italian, English, Spanish, Portuguese
    Peasant tradition and Valdichiana specialties on the table !
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