Cooking classes

Homemade pasta: special edition

5.0
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Grazia

Sinalunga

Duration 3h 30m

Max 4 guests

Spoken languages:  English, Italian, French, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tuscan tortelli

Discover a timeless classic of traditional Tuscan cuisine: tortelli! I propose two popular variations, both with a double filling made with organic produce from our garden: Tortelli di patate rosse di montagna e maggiorana, and Tortelli di Ricotta, Basilico e Pinoli. During the course, we will learn together how to prepare these delicious tortelli and their sauces, and then share the pleasure of tasting them. A menu full of fresh and seasonal flavors, also available in a vegetarian version. I look forward to seeing you for an authentic culinary experience!

Vegetarian

Total: €204.00

€204.00 
per guest

€102.00 per child

Reviews
5.0
2 reviews
Extraordinaire, une expérience culinaire fantastique avec Grazia. Toujours à l'écoute et dans le partage. Une vraie passionnée ouverte aux autres cultures. Bref un moment fort, nous étions comme en famille. Merci pour tout.

Sandrine L'hote - August 2025

My partner and I had an absolutely wonderful experience learning how to make 2x tortellini dishes. Grazia is a welcoming and passionate chef, with an amazing home kitchen/garden. This is an experience we wont forget. The classes are kept small, relaxed and homely with lots of chats. I can’t forget to mention sitting outside in the garden with the special tiramisu and local wine at the end ♥️

Ashley - September 2024

Where
You’ll receive the exact address after the booking
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Grazia
Cesarina from 2018Location: Sinalunga    Languages: English, Italian, French, Spanish
"I'm a cook by passion, my Piedmontese origins make me love slow cooking and family lunches. For many years now I have lived in Tuscany, in the beautiful province of Siena, a place that passed on to me the peasant culture and where I learned to love traditional Sienese recipes. I welcome guests to our family farmhouse, nestled in the wonderful Tuscan hills, where we have a very well equipped professional kitchen, a vegetable garden and a wonderful garden!"
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