Join me in a hands-on cooking class where we'll make three different types of fresh pasta, and then enjoy our creations with a tasting of local wines. We'll make pici all'aglione, homemade gnocchi with local cheeses, and a pasta dish with a hearty meat ragù. I'll share my passion for traditional Tuscan cuisine and my family's recipes as we work together to create these delicious dishes. By the end of the class, you'll have the skills and knowledge to recreate these dishes at home and impress your friends and family. Come share in the joy of cooking and eating together!

Cooking class: 3 fresh pasta recipes in Montepulciano

Join the ultimate pasta and tiramisu cooking experience in Montepulciano.Welcome to our shared class with aperitif included. Learn to make filled pasta like ravioli or tortellini, and fresh pasta varieties like tagliatelle, fettuccine, pici, gnocchi and more. Finish with a delicious tiramisu recipe. Book now for an unforgettable culinary adventure. Welcome aperitif is included in the experience!

Small group Pasta and Tiramisù class in Montepulciano

Let's go! Come to discover my food experiences and choose the one that's suitable for you!My husband and I a long time ago left Florence and Rome to live in Sarteano, a little medieval town not far from Siena and Montepulciano.We will be very happy to share with you a couple of hours of our lifestyle and taste our typical foods.This's the day to put your hands in the dough and learn how to make pici and ravioli. We will finish the class - and our meal- with a tiramisù!

Cooking class with two pasta recipes and tiramisù

Join me, Barbara, a local Cesarina from Montepulciano, for a special cooking class where we'll create a three-course menu of authentic Tuscan dishes. We'll start by making the famous handmade pasta called pici all'aglione, a savory tomato and garlic sauce that will leave your taste buds craving for more. For our main course, we'll prepare tender meat slow-cooked in a rich red wine ragu, served with crispy roasted vegetables. Finally, we'll end our meal with traditional Tuscan cookies paired with a glass of Vin Santo. As we cook and eat together, I'll share with you the stories and history behind each dish, giving you a true taste of Tuscan life. Come and join me for an unforgettable culinary experience in the heart of Tuscany.

Grandma's recipes, traditional Tuscan cooking class

A great classic of traditional Tuscan cuisine: Tortelli! I propose them in 2 very popular versions, with a double filling made with Organic products from our garden! During the course we will make our Tortelli, and their sauces, together and then share the pleasure of tasting them! I look forward to seeing you!

Tuscan Tortelli with 2 Fillings | Cooking Class

Our countryhome is located in Siena countryside, surrounded by nature and peace. This is were I welcome my guests for this cooking class: a special lesson focused on handmade pasta, prepared in the ancient traditional way.On the menu, tagliatelle with gorgonzola and walnuts, and guitar maccheroni with Cinta Senese's meat.Can't wait to welcome you!

Handmade pasta in Siena: tagliatelle and maccheroni

Guided and supported at all times by my hands and experience, you'll learn the secrets of Tuscan tradition. We'll start by preparing the typical black crostini from our valley before mastering the hand-rolling of the famous Tuscan Pici, which we'll serve with a white ragù, a sauce that dates back to pre-Columbian times when tomatoes had not yet "arrived" in our region! To conclude on a sweet note, we'll make a renowned dessert using apples native to Valdichiana and enriched with a delicate homemade vanilla ice cream

Valdichiana cuisine in your home

I am Barbara, a Cesarina from Montepulciano, and I love sharing my passion for Tuscan cuisine with my guests. During my cooking class, you will learn to prepare three typical Tuscan recipes: pici all'aglione, another pasta of your choice, and a traditional Tuscan dessert. I'll show you how to make the pasta by hand and teach you the secrets of Tuscan cooking. We'll use fresh and high-quality ingredients to create delicious and authentic dishes. After the cooking lesson, we'll sit down to enjoy our dishes together, accompanied by a glass of local wine. This experience is perfect for those who want to learn to cook like a true Tuscan and immerse themselves in the local culinary culture. I'm looking forward to welcoming you into my home for an authentic and unforgettable experience.

Traditional cooking course in Montepulciano

Come and discover Tuscan vegetarian cooking with a unique cooking class! You will learn how to make homemade fresh pasta, a traditional Tuscan starter and a delicious dessert, all using only vegetable and organic ingredients. Under my expert guidance, you will enjoy kneading pasta, creating unique shapes and cuts, and tasting your creations with the other participants. During the course, you will discover the secrets of vegetarian cooking and be inspired to experiment with new recipes in your own kitchen.

Cooking Class in Cortona: pasta, bruschetta and aperitif

Come and discover the secrets of Tuscan pizza and focaccia in a unique cooking class, set in the beautiful countryside of Cortona. You will learn how to make the dough, roll it out, and top the pizza according to Tuscan tradition. The focaccia, instead, will be filled with typical local ingredients such as wild boar sausage and Tuscan pecorino cheese. In addition, you will have the opportunity to taste everything accompanied by a glass of local wine.

Traditional pizza and focaccia cooking class in Cortona

A cooking class designed especially for pasta enthusiasts. Designed to learn not one, not two, but three different preparations: pappardelle, maltagliati and tagliolini. You will learn with me the secrets of handmade pasta, using the freshest and highest quality ingredients, and then you can enjoy the dishes at the table. I'll be waiting for you!

Pappardelle, maltagliati and noodles

The cooking course in my home in Cortona offers the opportunity to learn how to prepare delicious bruschetta, pappardelle and Tuscan cantucci, typical dishes of the region. Participants will have the chance to discover the ingredients and techniques necessary to create these specialties, under the guidance of expert local chefs. Once the course is completed, participants can taste their creations and bring home new culinary skills!

Sinalunga: Cooking classes