Cooking Classes

Tortelli, pici and tagliatelle in the countryside

5.0
Top location
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Anna

Foiano della Chiana (AR)
Duration 3h
Max 14 guests
Spoken languages:  
Italian, English, Spanish, Portuguese
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    We will start with a welcome aperitif in the garden of our rustic Tuscan farmhouse, accompanied by chilled prosecco and delicious appetizers, including Tuscan black crostini. Next, you will immerse yourself in an engaging experience where you will literally get your hands dirty. You will learn how to prepare the main ingredient of the following recipes: Tortelli di patate e pancetta al burro e salvia (a typical local fresh stuffed pasta), Tagliatelle all'uovo condite con funghi e salsiccia (egg tagliatelle with mushrooms and sausage), and Pici all'aglione della Valdichiana (Valdichiana garlic pasta). A unique opportunity to discover the secrets of traditional Tuscan cuisine in an authentic countryside setting.

    Total: €157.00

    €157.00 
    per guest

    €79.00 per child

    Reviews

    5.0
    39 reviews
    Our experience with Ana and Stefano was truly amazing. The cooking bar was a lot of fun and very educational, but the hospitality of our host was world class. The exchanges were sincere and the food was great. The best experience of our vacation in Italy. Grazie mille!

    JF Welch - 

    It was absolutely amazing - Anna and Stefano are great hosts. We felt like home

    Mathias Kranzl - 

    From the moment we arrived, Anna and Stefano welcomed us into their beautiful Tuscan home with such warmth that we instantly felt like part of the family. The setting itself was a beautifully restored period house in the countryside, but it was the genuine kindness of Anna and her husband that truly made the experience unforgettable. Anna patiently guided us through making two different types of pasta and tiramisu, explaining each step in a way that felt approachable and fun, no matter your skill level. After preparing the dough and dessert, we were treated to an appetizer of local traditional meats and the most delicious and beautiful focaccia bread—almost too beautiful to eat. It looked like a piece of art, and tasted AMAZING! What made this experience so special was how it felt less like a formal cooking class and more like an evening spent cooking together with family. The laughter, conversation, and shared love of food created such a relaxed and joyful atmosphere. It was one of those rare experiences that stays with you long after it’s over. If you’re in Tuscany, this is something you absolutely shouldn’t miss.

    Melissa & Tom - 

    If I could leave 10 stars and more I would! When asked for allergies, I said I was gluten free. Anna then prepared the entire, most incredible dinner, gluten free! It was such a joy for me to have amazing Italian food that I could eat and not only that, have it be the most amazing dinner you could imagine. Stefano erased our problem of returning to the top of our hill town in the dark and not only that, made the entire trip a very engaging conversation. Their home is gorgeous, they are a beautiful couple, and it was the best evening in Italy we have had and this is our fourth trip here. What more can I say, you are missing an incredible experience if you don’t have one of Anna’s dinners!

    Candy and Bob - 

    We had such a wonderful experience at Anna and Stefano’s home. They were incredibly welcoming from the moment we arrived, and Anna was especially patient and helpful while teaching us how to cook each dish. Everything was delicious—the food, the wine, and the company made it unforgettable. Their home is beautiful, and the entire experience truly makes you feel immersed in the full Italian lifestyle. You couldn’t ask for more!

    Inaki - 

    Where

    You’ll receive the exact address after booking
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    Anna

    Cesarina from 2023Location: Foiano della Chiana (AR)    Languages: Italian, English, Spanish, Portuguese
    Peasant tradition and Valdichiana specialties on the table !
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