Cooking Classes

Tortelli, pici and tagliatelle in the countryside

5.0
Top location
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Anna

Foiano della Chiana (AR)
Duration 3h
Max 14 guests
Spoken languages:  
Italian, English, Spanish, Portuguese
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    We will start with a welcome aperitif in the garden of our rustic Tuscan farmhouse, accompanied by chilled prosecco and delicious appetizers, including Tuscan black crostini. Next, you will immerse yourself in an engaging experience where you will literally get your hands dirty. You will learn how to prepare the main ingredient of the following recipes: Tortelli di patate e pancetta al burro e salvia (a typical local fresh stuffed pasta), Tagliatelle all'uovo condite con funghi e salsiccia (egg tagliatelle with mushrooms and sausage), and Pici all'aglione della Valdichiana (Valdichiana garlic pasta). A unique opportunity to discover the secrets of traditional Tuscan cuisine in an authentic countryside setting.

    Total: €157.00

    €157.00 
    per guest

    €79.00 per child

    Reviews

    5.0
    48 reviews
    What an amazing experience to be welcomed into someone's home and to be truly treated like family. This was much more than just a cooking class, Anna and Stefano went out of their way to make this an amazing all around experience. Cannot recommend enough, especially the Dolly Parton soundtrack

    Derek - 

    Anna and Stefano warmly welcomed twelve of us (six couples) into their home. What a delightful experience. We immediately felt at ease and delighted in the organized set up. The food was delicious and plentiful, as was the conversation and good humor. Lovely all around.

    Stacia - 

    This was honestly one of the best experiences we had in Tuscany! Anna and her husband Stefanos were such warm, welcoming, and friendly hosts, and we immediately felt at home in their beautiful house. We had such great conversation throughout the evening and they made the entire experience so fun! We learned how to make homemade ravioli, tagliatelle, and tiramisu, with clear instructions and plenty of help along the way. Anna also prepared homemade focaccia and plum marmalade, which were genuinely some of the best things I’ve ever eaten! We had delicious appetizers with cheese and meats, Prosecco, and an amazing dinner paired with wine. We seriously could not stop eating because everything was SO good. The kitchen and atmosphere were beautiful, and getting to experience an authentic Tuscan meal and cooking class in a local couple’s home made the night feel so much more special than a typical cooking class. We absolutely loved every minute and cannot recommend this experience enough!

    Alyssa - 

    We had a wonderful class! We learned so much and had an amazing evening with outstanding people. Anna was a fantastic teacher! She is very patient and kind. It was a great experience. She and her husband were extremely knowledgeable and a joy yo meet. Everything was very clean and well organized. They have a beautiful home and an immaculate kitchen! We had no idea we could make the best tiramisu in Italy! Take her class for the recipe!

    Michelle - 

    The most wonderful evening with Anna and Stefano! Their home was beautiful and they welcomed us right in! The food was amazing and the company made it even better. The focaccia, jam and tiramisu were absolutely perfect! Best focaccia and tiramisu of our entire trip!

    Avery - 

    Where

    You’ll receive the exact address after booking
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    Anna

    Cesarina from 2023Location: Foiano della Chiana (AR)    Languages: Italian, English, Spanish, Portuguese
    Peasant tradition and Valdichiana specialties on the table !
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