Cooking classes

The tradition of the Spartan city my Taranto

5.0
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Anna

San Quirico d'Orcia

Duration 3h 30m

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Taranto, city of two seas and dolphins, capital of Magna Graecia, rich in history, treasures and traditions. As a custodian of culinary traditions, I want to share with my guests some of Taranto's typical dishes, such as meatballs with sauce, a dish enjoyed by young and old alike, and cavatelli pasta with beans and mussels, the main dish of the city of the two seas. To conclude, an ancient dessert of the Taranto tradition: the ring of San Cataldo, patron saint of the city, a doughnut-shaped cake made of almond pastry, with a filling of custard and sour cherries, topped with crunchy puff pastry and caramelized almonds. This cake was born from the combination of legend, mystery and tradition, stories that I will not fail to tell my guests.

    Total: €106.00

    €106.00 per guest

    €53.00 per child

    Reviews
    5.0
    2 reviews
    What an amazing experience with Anna and her English translator Diba. Held in Anna's beautiful home she made us feel like family. My husband does not like liver and loved the liver on the crostini so much that he wanted the recipe. Everything was mouth-watering delicious. We would do this all over again. Thank you!

    Ron and Angela Nickel - July 2024

    Our time with Anna and Laura (translator) was so special. Anna was an amazing chef and a great instructor. The food was incredible, something you can’t have anywhere else. We enjoyed our experience and talked for hours. This was a once in a lifetime experience and would 100% recommend this to anyone coming to the area.

    Izzy - December 2023

    Where
    You’ll receive the exact address after the booking
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    Anna
    Cesarina from 2022Location: San Quirico d'Orcia    Languages: Italian and English
    "Simple home cooking full of memories, trying to remain faithful to traditions while remaining in modern times .. using local products as much as possible!"
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