Anna
Cesarina from 2023My speciality: Tagliatelle with porcini mushrooms
I live in: Foiano della Chiana
Spoken languages: Italian, English, Spanish, Portuguese
Good to know
I offer vegetarian alternatives
Has pets
Anna
Peasant tradition and Valdichiana specialties on the table !
My specialities
- Potato and sausage ravioli
- Tagliatelle with porcini mushrooms
- apple pie with vanilla ice cream
Experiences
Cooking Classes (5)
Reviews
5.0
62 reviews
- We had a wonderful class! We learned so much and had an amazing evening with outstanding people. Anna was a fantastic teacher! She is very patient and kind. It was a great experience. She and her husband were extremely knowledgeable and a joy yo meet. Everything was very clean and well organized. They have a beautiful home and an immaculate kitchen! We had no idea we could make the best tiramisu in Italy! Take her class for the recipe!
- The most wonderful evening with Anna and Stefano! Their home was beautiful and they welcomed us right in! The food was amazing and the company made it even better. The focaccia, jam and tiramisu were absolutely perfect! Best focaccia and tiramisu of our entire trip!
- Our family of 3 had the most amazing experience with Anna & Stefano. They opened their beautiful home to us and made us feel like family from the beginning. Anna taught us the techniques of cooking while Stefano made sure we were comfortable and had what we needed. The moments of sitting in their living room and around the dining table will be remembered forever. The conversations about family and life really made it feel special. Our 16 year old son had a wonderful time learning to make the pasta and being next to Anna learning her techniques. When we left, it felt like we were saying goodbye to family. When we come back to this region we will definitely connect with Anna & Stefano for another class.
- I highly recommend doing this pasta making class. It was such a fun and memorable experience. Anna and her husband were so kind and welcoming. My friend and I did this together and had a great time. Anna showed us how to make 2 pastas and tiramisu. She showed us her techniques and was also very patient. Halfway through while we waited for our pasta to dry and dessert to set we had wine and an appetizer which was a beautiful focaccia that she had made earlier. and then chatted a while. Once the pasta was ready we sat down to a beautiful table that was set and got to eat what we made. It was delicious!! I can’t wait to make these recipes for my family.
- Amazing people and food Great experience
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Avery -
Kirk Family -
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