Anna
Cesarina from 2023My speciality: Tagliatelle with porcini mushrooms
I live in: Foiano della Chiana
Spoken languages: Italian, English, Spanish, Portuguese
Good to know
I offer vegetarian alternatives
Has pets
Anna
Peasant tradition and Valdichiana specialties on the table !
My specialities
- Potato and sausage ravioli
- Tagliatelle with porcini mushrooms
- apple pie with vanilla ice cream
Experiences
Cooking Classes (5)
Reviews
5.0
57 reviews
- Anna and Stefano were excellent instructors. Even better, they were the best hosts imaginable. The ease of conversation from the very beginning made my partner and I feel like we've always belonged in their gorgeous, large, and very unique home. (The living room used to be a stable many, many years ago but has been renovated and incorporated into the residence.) This felt more like cooking alongside dear friends with lots of easy laughter throughout the evening. You won't find a better way to spend your time in Tuscany than right here!
- Our experience with Ana and Stefano was truly amazing. The cooking bar was a lot of fun and very educational, but the hospitality of our host was world class. The exchanges were sincere and the food was great. The best experience of our vacation in Italy. Grazie mille!
- It was absolutely amazing - Anna and Stefano are great hosts. We felt like home
- From the moment we arrived, Anna and Stefano welcomed us into their beautiful Tuscan home with such warmth that we instantly felt like part of the family. The setting itself was a beautifully restored period house in the countryside, but it was the genuine kindness of Anna and her husband that truly made the experience unforgettable. Anna patiently guided us through making two different types of pasta and tiramisu, explaining each step in a way that felt approachable and fun, no matter your skill level. After preparing the dough and dessert, we were treated to an appetizer of local traditional meats and the most delicious and beautiful focaccia bread—almost too beautiful to eat. It looked like a piece of art, and tasted AMAZING! What made this experience so special was how it felt less like a formal cooking class and more like an evening spent cooking together with family. The laughter, conversation, and shared love of food created such a relaxed and joyful atmosphere. It was one of those rare experiences that stays with you long after it’s over. If you’re in Tuscany, this is something you absolutely shouldn’t miss.
- We had an absolutely unforgettable experience with Cesarine, thanks to the amazing hosts Anne and Stefan. From the very first moment, they made us feel incredibly welcome — as if we had known each other for a long time. We spent the evening talking, laughing, and truly enjoying their company, which made the whole experience feel so warm and genuine. The food was exceptional. We had tiramisu, ravioli, and tagliatelle — all freshly made, authentic, and absolutely delicious. You could really feel the passion and love behind every dish. What made it even more special was the beautiful birthday surprise they prepared for my husband. It was such a thoughtful gesture and made the evening even more memorable. This was not just a dinner, but a truly authentic and emotional experience that we will always remember. We highly recommend it to anyone looking for something special and personal. We send you our warmest hugs and truly hope to see you again soon — next time in Albania!
Shane Pruitt -
JF Welch -
Mathias Kranzl -
Melissa & Tom -
Markela -