Anna
Cesarina from 2023My speciality: Tagliatelle with porcini mushrooms
I live in: Foiano della Chiana
Spoken languages: Italian, English, Spanish, Portuguese
Good to know
I offer vegetarian alternatives
Hi from Anna!
Peasant tradition and Valdichiana specialties on the table !
My specialities
- Potato and sausage ravioli
- Tagliatelle with porcini mushrooms
- apple pie with vanilla ice cream
Experiences
Cooking classes (4)
Reviews
5.0
37 reviews
- Beautiful house, and excellent dishes, but the best was the host family with superb hospitality. Big THANK YOU to Stefano and Anna !
- Anna e Stefano ci hanno regalato un’esperienza indimenticabile: una cena tipica toscana preparata direttamente a casa nostra, con prodotti di altissima qualità e piatti ricchi di sapore autentico. Ogni portata, dalla prima all’ultima, raccontava la passione per la cucina e l’attenzione per le materie prime locali. Alla qualità del cibo si è unita la loro straordinaria cordialità: sorridenti, disponibili e capaci di farci sentire subito a nostro agio. Un perfetto equilibrio tra eccellenza gastronomica e calore umano. Consigliatissimi e Tiramisù TOP!
- This delightful couple defines hospitality. They welcomed our family into their home and made us feel so comfortable. Anna was such a good instructor, patient with us as we were learning new things, and a gracious hostess. The meal we were served was one of the best we had in our 3 week tour of Italy. We were so glad that we had booked this session as it provided a most enjoyable time with a lovely couple and many happy memories of a visit to their home.
- Great time! Stefano and Ana were super adaptable with our bigger group. Appreciated the tour of their home, family stories of the house and the super sweet pup. And if you’ve never cooked in red heels…Ana DOES. 😊
- My mom and I had this booked at the end of our Italy trip and it was the perfect way to end the trip!! Anna and Stefano were fantastic hosts with a beautiful home and lovely friends who joined for lunch. It truly was a wonderful day and exactly what you would imagine it’s like to be in an Italian kitchen- laughter, lots of talking and the most warm hearted people you would want to meet. I highly recommend booking!
Kumi - August 2025
Nicola - August 2025
Dot S - July 2025
Kassie B - July 2025
Hannah - May 2025