Anna
Cesarina from 2023My speciality: Tagliatelle with porcini mushrooms
I live in: Foiano della Chiana
Spoken languages: Italian, English, Spanish, Portuguese
Good to know
I offer vegetarian alternatives
Hi from Anna!
Peasant tradition and Valdichiana specialties on the table !
My specialities
- Potato and sausage ravioli
- Tagliatelle with porcini mushrooms
- apple pie with vanilla ice cream
Experiences
Cooking classes (5)
Reviews
5.0
48 reviews
- Anna and Stephano did an excellent job showing us each steps of how to make the three dishes. They made it feel achievable and like you could duplicate it in your own home. I can’t wait to try some of the recipes on my own. Aside from showing us the steps, they also hosted us with a wonderful snack followed by our homemade pasta and dessert. You will not leave hungry. Their home is beautiful and gives you a sense of how Italians live. I would recommend them to friends and hope to visit again.
- Amazing experience!! We loved learning a bit about Italian cooking and seeing Anna work. Their property is so beautiful and Anna even babysat our crazy toddler so we could enjoy our experience. Would recommend to everyone!
- Anna and Stefano are the best hosts. Not only did we learn to cook, we made friends for life. Every detail was amazing and they both made us feel right at home. Anna is an exceptional cook and she does a great job instructing. Her stuffed ravioli is untouchable and the focaccia is out of this world. It was such a memorable experience and we can’t wait to bring all our friends and family back. Ten stars all the way!!!
- This was a wonderful experience and one of my favorite memories from Tuscany! Anna and her husband are wonderful hosts. She is a fabulous cook. We had a great time both making the pasta and visiting over some wonderful food & prosecco while waiting for the dough to rise. Everything was absolutely delicious. I highly recommend this experience!
- We had the most wonderful experience cooking with Anna and Stefano in their beautiful home. From the moment we arrived, we were welcomed like family. The kitchen was filled with laughter, stories, and the delicious aromas of authentic Italian cooking. Anna’s patience and passion for food made learning easy and fun, while Stefano kept us smiling with his warmth and hospitality. We learned traditional recipes we’ll treasure forever, and then enjoyed a meal together that felt straight from the heart of Italy. It was more than just a cooking class—it was a memory we’ll cherish for a lifetime. Highly recommended!
Lauren Papalas - October 2025
Nicola - October 2025
Mindy K - October 2025
Sandy - October 2025
Domenic & Laarni - October 2025