Giulia
Cesarina from 2025My speciality: Mantovana (traditional cake from Mantua)
I live in: Montepulciano
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Giulia
Cooking, for me, means going back to the essentials: no frills and high-quality ingredients. We grow asparagus, aglione garlic, and truffles, along with many delicious seasonal vegetables. Genuine ingredients, perfect for creating simple recipes full of flavor and rooted in the land.
My specialities
- Tagliolini pasta with truffle
- Mantovana (traditional cake from Mantua)
- Pici Pasta with Aglione garlic sauce
Experiences
Reviews
There are no reviews yet.