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Roberto

Cesarina from 2024

My speciality: Board of cured meats from the Cinta Senese breed of swine

I live in: Montepulciano

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Roberto!

My cuisine reflects the typical Tuscan style, particularly from the Val di Chiana and Val d'Orcia areas. I create handmade pasta, local dishes with ancient origins, our own cured meats, and fresh vegetables.

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