Roberto
Cesarina from 2024My speciality: Board of cured meats from the Cinta Senese breed of swine
I live in: Montepulciano
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Roberto!
My cuisine reflects the typical Tuscan style, particularly from the Val di Chiana and Val d'Orcia areas. I create handmade pasta, local dishes with ancient origins, our own cured meats, and fresh vegetables.
Experiences
Reviews
5.0
2 reviews
- We thoroughly enjoyed our tour and tasting. Fredrica was our guide. She was witty, informative and passionate about the farm, especially the animals. The tasting was more than a full lunch and was delicious. We purchased some of the sausages because they tasted so good. Roberto, the owner, was also very gracious and ensured everyone was taken care of.
- Better than 5 stars. 10 stars is more like it. Roberto and his family entertaining and celebrating a holiday welcomed us in. Circo was relaxed and the food was superiore. The wine was delicioso and the salami was a work of art. Grazie mille!
Linda Ramey-Greiwe - May 2025
Corinne - April 2025