Roberto
Cesarina from 2024My speciality: Board of cured meats from the Cinta Senese breed of swine
I live in: Montepulciano
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Roberto!
My cuisine reflects the typical Tuscan style, particularly from the Val di Chiana and Val d'Orcia areas. I create handmade pasta, local dishes with ancient origins, our own cured meats, and fresh vegetables.
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