Lucrezia
Cesarina from 2024My speciality: Fresh pasta of all kinds
I live in: Montepulciano
Spoken languages: Italian, English, Spanish, French
Good to know
I offer vegetarian alternatives
Hi from Lucrezia!
Our cuisine is inspired by Italian recipes and tradition, reinterpreted in a modern way and blended with preparations and techniques learned while working and traveling around the world
Reviews
5.0
8 reviews
- We had the most amazing evening with Lu and Alberto. They gave us a very warm welcome with some incredible mortadella and some wine, and we learned so much in a short period of time. Lu was a very kind and patient teacher, and incredibly easy to get along with. We booked this experience while on our honeymoon, and it easily ended up being one of the highlights of our trip. I use Lu's recipes all the time (I can finally make gnocchi after years of failing!) and the tiramisu is a staple in our house. I would highly recommend this experience to anyone.
- Nice couple with good food/wine and very easy to talk to. Would easily do it again with them.
- Lucrezia was an amazing host and teacher! We had the best experience. I cannot recommend her enough!
- My husband and I visited Italy in August and found this cooking class via Viator. We were warmly welcomed by the hosts with servings of bread and Rose from the family winery. We got to know each other a little, and then jumped into preparation. We had the best time- lots of great information and many laughs. While the pasta cooked, we toured the grounds which included fruit and olive trees, and a gardens of herbs. We sat for dinner with a delicious red, cooutesy of the family winery, and yummy tiramisu. We have just arrived home and are excited to share with family and friends what we learned from our lesson. We highly recommend this cooking class!
- Lu and Alberto welcomed us warmly into their home and treated us to a delightful evening. Their passion for their native dishes, their expertise and their care for each ingredient were evident throughout. My wife and I are in our 50s and they are in they are 20s, but their maturity, work ethic and knowledge bely their age. We learned a lot and everything was delicious.
Sarah & Matt - May 2025
Derrick - October 2024
Jasmine - September 2024
Jamie Gonzales - August 2024
Scott and Sharon - June 2024