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Grazia

Cesarina from 2019

My speciality: Pici (homemade pasta) with Aglione sauce

I live in: Sinalunga

Spoken languages: English, Italian, French, Spanish

Good to know

I offer vegetarian alternatives

Hi from Grazia!

"I'm a cook by passion, my Piedmontese origins make me love slow cooking and family lunches. For many years now I have lived in Tuscany, in the beautiful province of Siena, a place that passed on to me the peasant culture and where I learned to love traditional Sienese recipes. I welcome guests to our family farmhouse, nestled in the wonderful Tuscan hills, where we have a very well equipped professional kitchen, a vegetable garden and a wonderful garden!"

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My specialities
  •  Crostino with liver pate
  •  Pici (homemade pasta) with Aglione sauce
  •  Peposo (oven-cooked stew with tomato and red wine)
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