Hi! I'm Giovanni.

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wilmaCesarina from 2020
My speciality: Verna wheat tagliatella with rabbit ragout
I live in: Lucignano
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Our Cesarino Giovanni lives in Lucignano, a small pearl in the province of Arezzo, which has recently joined the association The Most Beautiful Villages in Italy. "I really like the traditional cuisine of my territory, but I also love looking for original recipes belonging to the gastronomic tradition of other regions; this passion for local products and good food led me to become a professional sommelier."

My specialities

- Wholemeal bread bruschetta with liver and meat sauce

- Verna wheat tagliatella with rabbit ragout

- Roasted rabbit sautéed in sauce (grandma's recipe)

- Sant'Anna green beans with pan-fried cherry tomatoes

- Almond paste cake with egg-free cream

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start