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Cesarina from 2020

My speciality: Handmade Pici pasta all’Aglione

I live in: Rapolano Terme

Spoken languages: English and Italian

Good to know

 I offer vegetarian alternatives

Hi from Alvaro!

Our Cesarino Alvaro has a special and original culinary history: at the age of 14 he moved to Siena to work as a cook, at the age of 18 he opened his restaurant and at the age of 22, life chose a different path for him. He became Mayor of Rapolano T., then he opened a company and, now that he is retired, he can return to his first love, cooking. “I like to talk about the history of my country and my cuisine, everyone is incredulous about the hidden treasures of this territory, both from a historical and culinary point of view.”

My specialities
  •  Black liver crouton, Cinta Senese cured meats with ciaccino, Fettunta with homemade oil, chickpea and rosemary crouton
  •  Handmade Pici pasta all’Aglione
  •  Cinta Senese fillet in a rigatino crust
You'll receive the exact address after the booking
  1. Need help while booking your next experience? Contact us!
  2. +39 3401564661
  3. +39 051 0501049
  4. LUN / VEN   9:00-18:00

Cesarine Area

  1. My Area