Hi! I'm Alvaro.

wilmaCesarina from 2020
My speciality: Handmade Pici pasta all’Aglione
I live in: Rapolano Terme
I speak: English, Italian

Good to know...

I offer vegetarian alternatives
I can host 15+ guests

Our Cesarino Alvaro has a special and original culinary history: at the age of 14 he moved to Siena to work as a cook, at the age of 18 he opened his restaurant and at the age of 22, life chose a different path for him. He became Mayor of Rapolano T., then he opened a company and, now that he is retired, he can return to his first love, cooking. “I like to talk about the history of my country and my cuisine, everyone is incredulous about the hidden treasures of this territory, both from a historical and culinary point of view.”

My specialities

- Black liver crouton, Cinta Senese cured meats with ciaccino, Fettunta with homemade oil, chickpea and rosemary crouton

- Handmade Pici pasta all’Aglione

- Cinta Senese fillet in a rigatino crust

- Olive herbs with fennel and seasonal fruit

- Serrigiana focaccia

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