Our Cesarino Alvaro has a special and original culinary history: at the age of 14 he moved to Siena to work as a cook, at the age of 18 he opened his restaurant and at the age of 22, life chose a different path for him. He became Mayor of Rapolano T., then he opened a company and, now that he is retired, he can return to his first love, cooking. “I like to talk about the history of my country and my cuisine, everyone is incredulous about the hidden treasures of this territory, both from a historical and culinary point of view.”
- Black liver crouton, Cinta Senese cured meats with ciaccino, Fettunta with homemade oil, chickpea and rosemary crouton
- Handmade Pici pasta all’Aglione
- Cinta Senese fillet in a rigatino crust
- Olive herbs with fennel and seasonal fruit
- Serrigiana focaccia
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges