Genny
Cesarina from 2023My speciality: Gnudi
I live in: Rapolano Terme
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Genny!
I am passionate about cooking that respects and values traditions. I focus on using seasonal ingredients, sourcing as much as possible from the fresh produce of our garden.
My specialities
- Tagliatelle
- Gnudi
- Tiramisu
Experiences
Reviews
5.0
9 reviews
- The best experience of our trip! Genny and her family were so very welcoming, we felt right at home and really enjoyed our conversation. We felt very relaxed and it was so fun to make homemade pastas and tiramisu, I can’t wait to try it at home myself. I would HIGHLY recommend this experience to anyone coming to Tuscany.
- The cooking demo Genny provided for us was amazing! She was gracious and I learned a lot about making pasta from scratch. She was such a wonderful hostess and teacher and her home was lovely. I would recommend the Cesarine experience with Genny to anyone! We has so much fun.
- A wonderful experience with Genny and her family. We made fresh ravioli and tagliatelle and cake in her home. I loved exchanging stories, learning the techniques, visiting the garden and connecting with local life. Such a special experience!
- Our cooking class with Genny was one of the highlights of our trip! Not only was Genny an amazing and patient teacher, she was also so sweet. We learned how to make delicious pasta and tiramisu, which we thoroughly enjoyed! The added bonus of the experience was that we met Genny's family, who all joined us for lunch. This made the experience even more special for us. They even put birthday candles on our tiramisu as we were celebrating my husband's birthday. We cannot recommend this experience enough. Genny went above and beyond.
- Our cooking class with Genny and her family was wonderful! We cooked 2 different pastas and made tiramisu which was delicious. Her husband and daughter joined us and set a beautiful table with meats, cheeses, vegetables etc. we had wine and Prosecco which added to the experience. They spoke pretty good English so conversation flowed. I would highly recommend!
Rebecca - December 2024
Tracy Weber - November 2024
Jen A. - October 2024
Meg - September 2024
Nancy - September 2024