Fresh Pasta, tasting a good wine and Tiramisu

Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Our house nestled in the Tuscan countryside and built of brick over 200 years ago will become your home for a day, and our kitchen, designed and built to honor our friends and guests to the fullest, will become a familiar place for you.

Our recipes handed down from grandmothers' tradition will become your recipes The flavor of our Tuscan wine will satisfy your palate and enhance the flavor of the dishes we will prepare with you. Noodles made with eggs from free-range hens, seasoned with grandmother's ragout, accompanied by Tordelli of potatoes and bacon seasoned with sage from our garden. They will be accompanied by a Tiramisu made on the spot or a magnificent apple pie from the Valdichiana adorned with vanilla ice cream