Cook and taste: Pici with ragù, a culinary journey

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In this cooking class, you will get your hands dirty preparing Pici, a simple and "poor" pasta shape, but rich in flavor, typical of the Umbrian tradition. We will make it together step by step, learning the essential techniques for obtaining perfect pasta.

We will then prepare a flavorful ragù, which we will cook and taste together with the freshly made Pici. You will discover techniques and little secrets so that you can easily recreate them at home and surprise your guests with a few well-used ingredients.