Food & Wine Tours
Experience Perugia's history, food and crafts
5.0
Marisa
Spoken languages:
Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Tasting of Local Specialties
Experience an authentic day in Perugia, the heart of Umbria. From 10 a.m. to 2 p.m. we will get to know the historic center among monuments, breathtaking views and local markets. After a breakfast of homemade sweet and savory treats, we'll visit the market to sample cured meats, cheeses, olive oil and other handcrafted delicacies such as majolica and textiles. This is followed by a scenic tour and a tasty break with porchetta sandwiches baked in a wood-fired oven. We will conclude with a visit to the historic Perugina chocolate stores. An experience between culture, tastes and traditions.
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
3 reviews
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
- very delicious food, warm-hearted people and a cosy and very nice atmosphere
Dana ianculovici -
Ianculovici family -
Steffen -
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano (PG) Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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