Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the secrets of extra virgin olive oil with a guided tasting experience at Lake Trasimeno. An expert will walk you through the tasting of local oils, helping you recognize their quality and characteristics. You'll enjoy bruschetta with artisan breads, enriched with aglione for an extra touch. The experience continues with a hands-on workshop: you'll prepare focaccia doughs to bake in a wood-fired oven, filled with wholesome ingredients such as sage, onion, potatoes, and rosemary. Taste, health and tradition await you!
€102.00 per guest
(€51.00 per child)
€102.00
per guest€51.00 per child
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€102.00 per guest
(€51.00 per child)
€102.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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