Cooking classes

Baked pasta: make irresistible lasagna and casseroles!

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Marisa

Paciano

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French

Masterclass Lasagna: you will learn how to make one of the most iconic dishes of Italian tradition, with a tasting of the recipe paired with a glass of wine

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Your experience

    Discover the art of baked pasta in an engaging cooking class! From preparing the dough to the puff pastry to the sauces and béchamel, each step is a unique experience. Divide the tasks and create rich, fragrant dishes perfect for any occasion. Make classic lasagna with meat or tasty variations with vegetables and cheeses, using handmade puff pastry for an authentic and irresistible result. A must-have culinary experience for lovers of tradition!

    Total: €85.00

    €85.00 
    per guest

    €42.50 per child

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    Where
    You’ll receive the exact address after the booking
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    Marisa
    Cesarina from 2024Location: Paciano    Languages: Italian, English, French
    My favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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