Cooking Classes

Baked pasta: make irresistible lasagna and casseroles!

5.0
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Image Profile

Marisa

Paciano (PG)
Duration 2h
Max 6 guests
Spoken languages:  
Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Lasagna (homemade pasta)

Discover the art of baked pasta in an engaging cooking class! From preparing the dough to the puff pastry to the sauces and béchamel, each step is a unique experience. Divide the tasks and create rich, fragrant dishes perfect for any occasion. Make classic lasagna with meat or tasty variations with vegetables and cheeses, using handmade puff pastry for an authentic and irresistible result. A must-have culinary experience for lovers of tradition!

Total: €92.00

€92.00 
per guest

€46.00 per child

Reviews

5.0
2 reviews
Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family

Dana ianculovici - 

Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family

Ianculovici family  - 

Where

You’ll receive the exact address after booking
Image Profile

Marisa

Cesarina from 2024Location: Paciano (PG)    Languages: Italian, English, French
My favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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