Food Experiences
Umbrian Barbecue with Lake Trasimeno View
5.0
Marisa
Spoken languages:
Italian, English, French
Tasting of traditional dishes
Shared Experience
Your experience
- Traditional mix appetizers
- Grilled meat on the grill
- Tiramisu or Salame del Re (chocolate biscuit roll)
The dinner celebrates the tradition of wood-fired meat: sausages, veal or pork steaks, and the classic “scottadito” lamb, all seasoned with Umbrian extra virgin olive oil and fresh herbs like rosemary, sage, and bay leaves.
The meal begins with warm focaccia as an appetizer, followed by a generous selection of grilled meats accompanied by seasonal vegetables. Everything is served with homemade bread or the traditional Umbrian torta al testo, fresh off the griddle and fragrant.
To finish, a sweet ending with a choice between two beloved desserts: classic tiramisù or salame del re with sour cherry cream — a delicious and genuine final touch.
When possible, the experience takes place outdoors, in a garden nestled in the green Umbrian hills, with a stunning view of Lake Trasimeno.
Remaining char: 500
Total: €80.00
€80.00
per guest€40.00 per child
Reviews
5.0
2 reviews
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
Dana ianculovici -
Ianculovici family -
Remaining char: 500
Total: €80.00
€80.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano (PG) Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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