Tasting of traditional dishes
Shared Experience
Your experience
- Traditional mix appetizers
- Cappelletti (homemade pasta) with broth
- Tomato lentils with sausage
- Torciglione Umbro (almond cake)
- Tiramisu
The proposed menu celebrates Umbrian tradition, reinterpreted with a modern twist and the use of innovative techniques, such as long rising doughs. We will begin with typical appetizers: black meat crostini and assorted focaccia accompanied by local cured meats and cheeses. This will be followed by cappelletti in meat broth, a signature dish of Umbrian conviviality. We will continue with herb-scented tomato lentils served with sausage. To conclude, the traditional torciglione and a refined tiramisu. All will be accompanied by wines selected from the best wineries in the area. The atmosphere, with attention to detail, will encourage conversation and relaxation, offering guests an authentic and welcoming experience.
€84.00 per guest
(€42.00 per child)
Remaining char: 500
Total: €84.00
€84.00
per guest€42.00 per child
Reviews
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€84.00 per guest
(€42.00 per child)
Remaining char: 500
Total: €84.00
€84.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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