Marisa
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Umbrian Strufoli (small honey-coated fried dough balls)
Umbrian Carnival strufoli: join our cooking class and discover the pleasure of making them with your own hands! Making strufoli is a rewarding and enjoyable experience, perfect for sharing with friends. Although it takes a little time, the process is simple and engaging: the ingredients are mixed until you obtain a soft, slightly sticky, and fragrant dough. After resting, we will slowly fry them together, cooking a few pieces at a time for perfect results. Finally, we will decorate the strufoli with warm honey or Alchermes, adding the finishing touch that makes them irresistible.
Vegetarian
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
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€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano (PG) Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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