Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Umbrian Carnival Strufoli: making them is a satisfying and enjoyable experience, perfect for sharing with friends. Although the process is time-consuming, it is simple and addictive. The ingredients are mixed until the dough is soft, slightly sticky and fragrant. After resting, slow frying takes place, cooking a few pieces at a time for a perfect result. Finally, strufoli are enriched with warm honey or alkermes for an irresistible finishing touch.
Vegetarian
€190.00 per guest
(€95.00 per child)
€190.00
per guest€95.00 per child
Reviews
There are no reviews yet.
€190.00 per guest
(€95.00 per child)
€190.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
What are the best cooking classes in Paciano?
The best cooking classes in Paciano are:
What are the best food experiences in Paciano?
The best food experiences in Paciano are:
What are the best food & wine tours in Paciano?
The best food & wine tours in Paciano are: