Food & Wine Tours

Scents of Umbria: Market and Perugino’s Masterpieces

5.0
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Marisa

Città della Pieve (PG)
Duration 4h
Max 8 guests
Spoken languages:  
Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Traditional Umbrian Dishes

A visit to the market in Città della Pieve is an authentic and unmissable experience: a journey through the scents, flavors and colors of the area. Among the stalls overflowing with cured meats, cheeses, artisan products and the famous local saffron, you will discover the gastronomic soul of Umbria. All framed by the beauty of historic buildings and the works of the great Pietro Vannucci, known as "Perugino." End your visit with a relaxing breakfast at one of the cafes overlooking the square. On the way back (about 8 km), it will be a pleasure to turn your purchases into dishes inspired by the flavors you have just discovered.

Total: €72.00

€72.00 
per guest

€36.00 per child

Reviews

5.0
2 reviews
Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family

Dana ianculovici - 

Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family

Ianculovici family  - 

Where

You’ll receive the exact address after booking
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Marisa

Cesarina from 2024Location: Città della Pieve (PG)    Languages: Italian, English, French
My favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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