Food Experiences
Traditional Umbrian cuisine: taste my family recipes
5.0
Marisa
Spoken languages:
Italian, English, French
Tasting of traditional dishes
Private Experience
Your experience
- Assorted crostini
- Ricotta and spinach ravioli
- Meatballs
- Ricotta and sour cherry tart or zuppa inglese
An authentic home-cooked lunch, combining authentic flavours with a warm, family welcome. The menu is simple, light and full of flavour, inspired by Umbrian tradition.
We’ll start with crostini made from farmhouse bread, topped with extra virgin olive oil and beans from Lake Trasimeno. Next, homemade ravioli with ricotta, spinach and pine nuts, followed by Chianina beef meatballs in a tomato and basil sauce, served with gratinated vegetables. To finish on a sweet note: a ricotta and black cherry tart or zuppa inglese with torcolo, cream and black cherries. A convivial experience to savour the local cuisine as true guests in the home.
Remaining char: 500
Total: €105.00
€105.00
per guest€53.00 per child
Reviews
5.0
2 reviews
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
Dana ianculovici -
Ianculovici family -
Remaining char: 500
Total: €105.00
€105.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano (PG) Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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