Hands in the dough: let’s make lasagne in my kitchen

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Discover the art of baked pasta through an engaging cooking class dedicated to one of the great classics of Italian cuisine: homemade lasagne. Together we will prepare every element of the dish, from the fresh pasta dough to the béchamel sauce, right through to the sauces and fillings that make this recipe so beloved.

During the experience, you’ll learn techniques, little secrets and traditional Italian methods, actively participating in every stage of preparation in a friendly and relaxed atmosphere. We’ll make classic lasagne with meat sauce or seasonal variations with vegetables and cheeses, using fresh, handmade pasta for an authentic and flavourful result.

An experience designed for those who love Italian cuisine and the pleasure of sharing a meal.