Marisa
Cesarina from 2024My speciality: Pici with Garlic Tomato Sauce, Cappelletti in Broth, King’s Salami with Cream
I live in: Paciano
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Marisa
My favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
My specialities
- Pici with Garlic Tomato Sauce, Cappelletti in Broth, King’s Salami with Cream
Experiences
Cooking Classes (8)
Food Experiences (11)
Food & Wine Tours (3)
Reviews
5.0
6 reviews
- As soon as we arrived, Marisa welcomed us into her beautiful home immersed in nature, from which you can see Lake Trasimeno, Mount Amiata, and part of Tuscany, thanks to a stunning glass window overlooking the valley. This was our first experience of this kind, and Marisa made us feel at ease from the choice of the recipe throughout the entire preparation. We decided to make "torta al testo" (typical of the Lake Trasimeno area) and white wine cookies. The experience is not limited to just the preparation, as Marisa manages to make you feel at home, explaining the products used and accompanying everything with a good wine. The food is excellent, and the experience makes you feel part of the Umbrian culture, even if only for a short moment. We thank Mrs. Marisa for her availability and kindness and for introducing us to this little corner of Umbria❤️ We will definitely come back to visit her!
- We had a great time with Marisa, She was funny, friendly, and a great cook. The experience was everything we were hoping for.
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
- Cooking with Marisa was a wonderful holiday experience. With infectious joy and enthusiasm, she taught us something from the traditional cuisine. She was a warm and welcoming host. Thank you, Marisa, for the special experience.
Translated from Italian•
Linda e Jacopo -
John Albanese -
Dana ianculovici -
Ianculovici family -
Translated from German•
Barbara+Gunnar -