Food Experiences
Christmas and poetry: festive dishes with stories and tales
5.0
Marisa
Spoken languages:
Italian, English, French
Tasting of traditional dishes
Shared Experience
Your experience
- Black crostini, taralli, lentils with sausage and stuffed asado on a slice of bread
- Cappelletti in broth, made with handmade pasta and filled with a mixture of meats
- Roast turkey with potatoes
- Almond and pine nut torciglione, flavoured with Alchermes
- Pears in red wine and cinnamon
The fondest memories of Christmas are made up of family meals, games, scents and little traditions that return every year. This experience stems from a desire to combine the flavours of traditional cuisine with the magic of Italian literature, including poems, short stories and fairy tales dedicated to the festive season. We’ll start with black crostini, taralli, lentils with sausage and stuffed asado on a slice of toasted bread, followed by handmade cappelletti in broth, stuffed with a mixture of meats. For the main course, we’ll serve roast turkey with potatoes, whilst to round off the meal, there’ll be no shortage of traditional desserts: a torciglione with almonds and pine nuts, flavoured with Alchermes, and pears in red wine with cinnamon.
Remaining char: 500
Total: €84.00
€84.00
per guest€42.00 per child
Reviews
5.0
2 reviews
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
Dana ianculovici -
Ianculovici family -
Where
Marisa
Cesarina from 2024Location: Paciano (PG) Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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