Food Experiences
Umbrian cuisine, a journey through dishes and stories
5.0
Marisa
Spoken languages:
Italian, English, French
Tasting of traditional dishes
Shared Experience
Your experience
Encounters at the table: music, stories, and festive dishes The menu offered is based on the popular traditions of the Umbrian region. Starters include meat crostini, sage and onion focaccia, and torta al testo with mortadella and pistachios. The first course features pici, ravioli, and handmade tagliatelle with various sauces (white Chianina ragù, cacio e pepe, aglione). For the second course, I would like to suggest meatballs or Chianina beef rolls with fennel and zucchini au gratin, accompanied by excellent red wines from Umbrian wineries. Finally, a fragrant dessert served with homemade limoncello: almond charlotte. During dinner, between courses, I will present Canto V of Dante's Inferno with background music.
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
2 reviews
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
- Dear Marisa ❤️ We are so grateful to you for such an incredible and unforgettable experience. The atmosphere you created was so joyful, warm, and full of your wonderful energy! The ravioli you taught us to prepare was truly special and absolutely delicious. And the tiramisu… we honestly had no idea it could reach such an extraordinary level of flavor! Everything was absolutely perfect. Above all, your hospitality was exceptional. You welcomed us into your home so warmly and treated us with incredible kindness and generosity. You made us feel as though we were guests of an old friend—and we truly didn’t want to leave! This was undoubtedly the most enjoyable experience we had during our trip to Italy. Thank you for making it so special and unforgettable ❤️ With love and appreciation, The Ianculovic Family
Dana ianculovici -
Ianculovici family -
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano (PG) Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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