Tasting of traditional dishes
Shared Experience
Your experience
- Breads and Leavened Goods
Imagine the pleasure of an informal dinner, where every bite is an explosion of flavors and colors. Delicious sandwiches, filled with the great treasures of Umbrian tradition, a perfect blend of simplicity and goodness. With the arrival of the beautiful season, you can enjoy these delicacies outdoors, surrounded by the greenery of the garden, with exclusive views of the lake and the surrounding hills that make the atmosphere even more magical. Our dough is homemade, using slow natural leavening, which gives it the perfect texture and authentic flavor. Then, baked in a wood-fired oven, for an irresistible and genuine aroma that will make you feel right at home. An experience that combines taste with the beauty of the landscape.
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
There are no reviews yet.
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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