Cooking classes
Typical local cooking class with a Cesarino
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The cooking class will include the preparation of a traditional local appetizer, which could include options such as pappa al pomodoro, farinata, panzanella, Tuscan schiacciata or bread soup. Next, a first course will be prepared using fresh pasta, such as maccheroni, pici, tagliolini, gnocchi or tortelli, accompanied by traditional local sauces such as Tuscan ragout, aglione sauce, duck ragout, rabbit ragout or mock sauce. Finally, a typical local dessert will be made, such as cantucci, cavallucci, ricciarelli or gatto'. All will be accompanied by selected wines typical of the area.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
5 reviews
- Ericco provided a wonderful experience. Very helpful culinary and wine expertise! Great community experience.
- Errico was an excellent host showing us how to prepare the different plates. He was very kind and patient with us while we were preparing the plates. It was a very nice experience with him. Nest time we got to Arezzo, we'll ask for have another dinner and maybe another class. Thanks Errico!!
- Awsome and delicious
- My friend and I are from the U.S. and are staying in Arezzo a couple of weeks. We were very happy with our cooking lesson at Errico’s home. We arrived early because we were very excited about learning with a real chef and sommelier. Errico was patient with us as students, and showed us what to do step by step. We chopped vegetables, made pasta from scratch, and prepared an amazing dessert. We enjoyed delicious dishes (panzanella, pici with ragu, ricotta dessert) we look forward to trying at home. Plus, Errico kindly suggested landmarks to visit and a few local restaurants that offer true regional cuisine. Thank you for a memorable experience!
- Errico (chef Banco, (and sommelier) was a wonderful chef! I enjoyed rolling pasta with him and watching him cook. Me and my friend Margie had a great time talking with him and his friends at dinner. The meal was outstanding with plenty of delicious food and wine. I will cherish this experience forever. I now follow Errico (Chef Banco) on Facebook and Instagram (@chefsommelierbanco) so I can watch his videos. 😊 Elizabeth Gill @dizzylizzy1036
Phil - January 2025
Ligia y Mario - November 2024
JONAS - June 2024
Annamaria Argandona - May 2024
Elizabeth and Margie - June 2023
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Errico
Cesarina from 2023Location: Arezzo Languages: Italian and EnglishMy cuisine is linked to the culinary tradition of Arezzo and Tuscany, the pasta is rigorously handmade (pici, tagliatelle, gnocchi, ravioli) with meat sauce (rabbit ragout, duck, pigeon, guinea fowl, wild boar, roe deer), roasts are my specialty (porchetta rabbit and duck, in particular). For starters, pappa al pomodoro and chicken liver crostini can never be missing from a Tuscan table. For desserts, the choice is always in the name of tradition, cantucci, tarts, ricciarelli, cavallucci. All accompanied by good wine.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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