Food experiences

Noodle and mixed roast dinner with Nonna Natalina

Local food
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Duration 1h 30m

Max 6 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    Explore the art of Tuscan cooking with Nonna Natalina in an unforgettable culinary experience. Grandma will share secrets and tricks, conveying her authentic passion for Italian cuisine. In the dinner you will enjoy tagliatelle with meat sauce, mixed roast and traditional dessert. The dinner will feature tagliatelle, a famous dish that has made Grandma Natalina an ambassador of Italian traditions around the world. The highlight of the evening will be a homemade dessert and a toast with local vin santo. An experience that combines conviviality and culinary authenticity, leaving you with precious memories of a day with Nonna Natalina.

    1 review
    Esperienza che ti riporta indietro nel tempo, assaporando dei piatti dai sapori indimenticabili che ti fanno ritornare bambino. Il tutto accompagnato da una famiglia e una nonna che ci hanno riempito di coccole. Esperienza da provare assolutamente.

    Enrico  - December 2023

    €104.00 per guest

    €52.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2023Location: Sansepolcro    Languages: Italian and English
    Grandma Natalina welcomes you to her cozy kitchen, where her dishes have gained worldwide fame.
     Grandma Natalina has become a social media sensation thanks to her simple and authentic recipes, made with local and seasonal ingredients. With over 3 million followers on social media, her videos have circled the globe, making her an icon of Italian cuisine and earning her the title of ambassador of Italian traditions worldwide. This grandma is a true Tuscan DOC (Denominazione di Origine Controllata). In her videos, she skillfully presents dishes that are typically Tuscan and more. You are all invited to her kitchen, ready to delight your palate with Tuscan appetizers, first courses, main dishes, and desserts personally prepared by her. 
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